Parmesan Wafers with Prosciutto and Figs
Elevate your appetizer game with these elegant Parmesan Wafers topped with Prosciutto and Figs—a perfect harmony of sweet, salty, and savory flavors. Delicate, crispy Parmesan wafers serve as the base, topped with tender slices of prosciutto, juicy fresh figs, and a drizzle of golden honey for a touch of sweetness. Fresh thyme leaves and a hint of black pepper add aromatic complexity, making these bite-sized delights as visually stunning as they are delicious. Ready in just 20 minutes, this effortless yet impressive recipe is ideal for entertaining, whether you’re hosting a dinner party, a festive gathering, or a wine-tasting soirée. Pair with your favorite sparkling wine or a bold red for a truly gourmet experience! Keywords: Parmesan wafers, prosciutto appetizers, fig recipes, quick party snack, elegant hors d'oeuvres.
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Recipe Information
Ingredients
- 120 grams Parmesan cheese, finely grated
- 6 whole Fresh figs, quartered
- 6 slices Prosciutto slices, torn into smaller pieces
- 2 tablespoons Honey
- 1 teaspoon Fresh thyme leaves
- 0.5 teaspoons Ground black pepper
Instructions
Preheat your oven to 190°C (375°F) and line a baking sheet with parchment paper.
Using a tablespoon, spoon small mounds of grated Parmesan onto the prepared baking sheet, spacing them about 2 inches apart. Flatten each mound slightly with the back of the spoon to form thin circles, about 2 inches in diameter.
Bake the Parmesan wafers in the preheated oven for 5-7 minutes, or until the edges are golden brown and the cheese has melted. Remove from the oven and allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
While the wafers cool, prepare your toppings. Cut the fresh figs into quarters and tear the prosciutto slices into smaller, bite-sized pieces.
To assemble, place a piece of prosciutto and a fig quarter on top of each Parmesan wafer. Drizzle a small amount of honey over the figs and sprinkle fresh thyme leaves on top.
Finish with a light sprinkle of ground black pepper for added flavor.
Serve immediately as an elegant appetizer or party snack.
Nutrition Facts
Calories |
178 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.2 g | 11% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 18 mg | 6% | |
| Sodium | 459 mg | 20% | |
| Total Carbohydrate | 16.2 g | 6% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 13.8 g | ||
| Protein | 11.5 g | 23% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 239 mg | 18% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 197 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
