Parmesan Tortilla Crisps
Transform your snack game with these irresistible Parmesan Tortilla Crisps! Made with just a handful of pantry staples like flour tortillas, olive oil, Parmesan cheese, and a medley of savory seasonings, these golden, crunchy bites are baked to crispy perfection in under 10 minutes. The garlic-infused olive oil and a hint of oregano lend these crisps an herby, aromatic flavor, while the melted Parmesan creates a savory, cheesy coating that’s simply addictive. Perfect for dipping in salsa, guacamole, or marinara sauce, these easy-to-make tortilla crisps are a crowd-pleasing appetizer or snack for any occasion. Simple, quick, and packed with flavor, this recipe is your go-to for homemade, restaurant-quality chips!
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Recipe Information
Ingredients
- 3 large Flour tortillas
- 2 tablespoons Olive oil
- 0.5 cups Parmesan cheese
- 0.5 teaspoons Garlic powder
- 0.5 teaspoons Dried oregano
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
Cut the large flour tortillas into triangles or desired shapes using a sharp knife or pizza cutter.
In a small bowl, mix the olive oil, garlic powder, dried oregano, salt, and black pepper.
Brush both sides of each tortilla triangle with the olive oil mixture, ensuring they are evenly coated.
Place the tortilla triangles in a single layer on the prepared baking sheet. Be sure they are not overlapping for even baking.
Sprinkle the grated Parmesan cheese evenly over the tortilla triangles.
Bake in the preheated oven for 6-8 minutes, or until the edges are golden brown and the Parmesan is melted and crisp.
Remove from the oven and let the crisps cool on the baking sheet for 5 minutes to allow them to firm up.
Serve immediately as a snack or pair with your favorite dips, such as salsa, guacamole, or marinara sauce.
Nutrition Facts
Calories |
799 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.9 g | 65% | |
| Saturated Fat | 18.4 g | 92% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 44 mg | 15% | |
| Sodium | 1736 mg | 75% | |
| Total Carbohydrate | 65.2 g | 24% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 0.0 g | ||
| Protein | 26.7 g | 53% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 662 mg | 51% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 25 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
