Parmesan Tomato Spread
Deeply flavorful and irresistibly creamy, this Parmesan Tomato Spread is the ultimate crowd-pleaser for any gathering. Bursting with the intense sweetness of roasted cherry tomatoes and garlic, this easy appetizer combines rich cream cheese and savory Parmesan for a velvety texture that’s balanced by the brightness of fresh basil. A hint of spice from optional red pepper flakes takes it to the next level. Ready in just 30 minutes, this versatile spread is perfect for serving with crusty bread, crackers, or crisp veggies. Whether for a casual snack or an elegant party, this roasted tomato and Parmesan dip is bound to steal the spotlight.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups cherry tomatoes
- 2 tablespoons olive oil
- 2 whole garlic cloves
- 8 ounces cream cheese
- 1 cup Parmesan cheese, grated
- 1 tablespoon fresh basil leaves
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.25 teaspoon crushed red pepper flakes (optional)
Instructions
Preheat your oven to 400°F (200°C).
Spread the cherry tomatoes evenly on a baking sheet and drizzle them with 2 tablespoons of olive oil.
Add the garlic cloves to the baking sheet and toss everything lightly to coat in the oil.
Roast in the preheated oven for 15-20 minutes, until the tomatoes are blistered and slightly caramelized.
Remove the baking sheet from the oven and allow the tomatoes and garlic to cool slightly.
In a food processor, combine the roasted tomatoes, roasted garlic (skins removed), cream cheese, grated Parmesan, fresh basil leaves, salt, black pepper, and crushed red pepper flakes (if using).
Blend until smooth and creamy, pausing to scrape down the sides if necessary.
Taste and adjust the seasoning if needed.
Transfer the spread into a serving bowl and refrigerate for at least 15 minutes to allow the flavors to meld.
Serve the Parmesan Tomato Spread with bread, crackers, or vegetables, and enjoy!
Nutrition Facts
Calories |
1433 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 130.7 g | 168% | |
| Saturated Fat | 66.2 g | 331% | |
| Polyunsaturated Fat | 6.0 g | ||
| Cholesterol | 309 mg | 103% | |
| Sodium | 3272 mg | 142% | |
| Total Carbohydrate | 27.0 g | 10% | |
| Dietary Fiber | 4.3 g | 15% | |
| Total Sugars | 16.4 g | ||
| Protein | 49.1 g | 98% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1151 mg | 89% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 1050 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
