Parmesan Toast
Crispy, golden, and irresistibly cheesy, Parmesan Toast is the ultimate quick and easy recipe for a savory snack or a versatile side dish. Perfectly toasted baguette or sourdough slices are slathered with a luscious garlic-butter spread, topped with a generous layer of freshly grated Parmesan cheese, and baked to perfection. A dash of dried oregano adds an optional burst of herbaceous flavor, and a sprinkle of fresh parsley at the end brings brightness to every bite. Ready in just 15 minutes, this recipe is ideal for those looking for a simple yet indulgent way to elevate their appetizers or soup pairings. Whether served warm from the oven or alongside your favorite pasta, this Parmesan Toast will leave everyone craving more! Keywords: Parmesan Toast, garlic bread, cheesy toast, easy appetizer, side dish.
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Recipe Information
Ingredients
- 4 pieces bread slices (preferably baguette or sourdough)
- 2 tablespoons unsalted butter
- 1 clove garlic (minced)
- 0.5 cup grated Parmesan cheese
- 0.25 teaspoon dried oregano (optional)
- 0.125 teaspoon salt
- 0.125 teaspoon black pepper (freshly ground)
- 1 tablespoon fresh parsley (chopped, for garnish)
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a small bowl, mix the softened butter, minced garlic, salt, and black pepper until well combined.
Spread the butter mixture evenly over one side of each bread slice.
Sprinkle the grated Parmesan cheese generously over the buttered side of the bread. Optionally, sprinkle a pinch of dried oregano on top for added flavor.
Place the bread slices on the prepared baking sheet, buttered side up.
Bake in the preheated oven for 8-10 minutes or until the bread edges are golden and the Parmesan is melted and slightly crispy.
Remove the Parmesan toast from the oven and let it cool slightly.
Garnish with freshly chopped parsley before serving for a burst of freshness.
Serve warm and enjoy your Parmesan Toast as a snack or side dish!
Nutrition Facts
Calories |
810 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.1 g | 49% | |
| Saturated Fat | 22.4 g | 112% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 102 mg | 34% | |
| Sodium | 1780 mg | 77% | |
| Total Carbohydrate | 89.3 g | 32% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 4.1 g | ||
| Protein | 32.5 g | 65% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 534 mg | 41% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 191 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
