Elevate your plant-based cooking with this quick and easy Vegan Parmesan-Style Cheese recipe! Made with just four simple ingredients—raw cashews, nutritional yeast, garlic powder, and salt—this dairy-free alternative is ready in under 5 minutes and delivers a rich, cheesy flavor and crumbly texture that's remarkably similar to traditional Parmesan. Perfect for sprinkling over pasta, pizza, salads, or roasted vegetables, this vegan Parmesan adds a savory and umami-packed twist to your favorite dishes. Best of all, it stores beautifully in the fridge for up to 3 weeks, making it a versatile, go-to condiment for any meal. Transform your cooking with this nutritious, homemade cheese alternative that’s as simple as it is delicious!
Place the raw cashews, nutritional yeast, garlic powder, and salt into a food processor or high-powered blender.
Pulse the ingredients together until they form a fine, crumbly texture similar to grated Parmesan cheese. Be careful not to over-process, as the mixture can turn into a paste.
Taste the mixture and adjust the seasoning if needed, adding a pinch more salt or garlic powder to your preference.
Transfer the vegan Parmesan mixture to an airtight container or jar and store in the refrigerator for up to 3 weeks.
Sprinkle over your favorite dishes, such as pasta, pizza, salads, or roasted vegetables, for a cheesy and savory flavor.
Calories |
718 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.2 g | 63% | |
| Saturated Fat | 8.8 g | 44% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1214 mg | 53% | |
| Total Carbohydrate | 47.1 g | 17% | |
| Dietary Fiber | 7.9 g | 28% | |
| Total Sugars | 6.9 g | ||
| Protein | 33.3 g | 67% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 45 mg | 3% | |
| Iron | 9.3 mg | 52% | |
| Potassium | 1174 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.