Parmesan Stuffed Chicken Breasts
Indulge in the irresistible flavors of Parmesan Stuffed Chicken Breasts, a show-stopping dish that's as simple to prepare as it is impressive to serve. Tender, juicy chicken breasts are filled with a creamy, decadent mixture of grated Parmesan, softened cream cheese, minced garlic, and fresh parsley, ensuring every bite bursts with rich, savory delight. A hint of Italian seasoning and a dusting of smoky paprika elevate this dish, while a quick sear in olive oil creates a golden, crispy exterior before baking to perfection. Perfect for a weeknight dinner or a dinner party centerpiece, this recipe is ready in just 40 minutes and pairs beautifully with roasted vegetables or a crisp green salad. Whether you're looking for new ways to enjoy chicken or want to impress guests with minimal effort, these Parmesan stuffed chicken breasts are guaranteed to please.
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Recipe Information
Ingredients
- 4 pieces chicken breasts (boneless, skinless)
- 1 cup Parmesan cheese (grated)
- 4 ounces cream cheese (softened)
- 2 cloves garlic (minced)
- 2 tablespoons fresh parsley (chopped)
- 1 teaspoon Italian seasoning
- 1 teaspoon paprika
- 2 tablespoons olive oil
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a baking dish or line it with parchment paper.
Using a sharp knife, carefully slice each chicken breast horizontally to create a pocket, being careful not to cut all the way through.
In a mixing bowl, combine the Parmesan cheese, cream cheese, minced garlic, parsley, and Italian seasoning. Mix until smooth and well combined.
Stuff each chicken breast pocket with the Parmesan mixture, using about 2-3 tablespoons per breast. Secure the opening with toothpicks if necessary.
Season the outside of the chicken breasts with paprika, salt, and black pepper.
Heat the olive oil in a large oven-safe skillet over medium-high heat. Sear the stuffed chicken breasts for 2-3 minutes per side, until golden brown.
Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
Remove the chicken from the oven and let it rest for 5 minutes before serving. Discard the toothpicks if used.
Serve the Parmesan stuffed chicken breasts with your favorite side dishes, such as roasted vegetables or a fresh salad.
Nutrition Facts
Calories |
2824 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 159.9 g | 205% | |
| Saturated Fat | 78.2 g | 391% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 908 mg | 303% | |
| Sodium | 5691 mg | 247% | |
| Total Carbohydrate | 20.7 g | 8% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 4.5 g | ||
| Protein | 314.7 g | 629% | |
| Vitamin D | 2.3 mcg | 11% | |
| Calcium | 2859 mg | 220% | |
| Iron | 9.0 mg | 50% | |
| Potassium | 2285 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
