Parmesan Roof Tiles
Crispy, golden, and irresistibly cheesy, Parmesan Roof Tiles are the perfect culinary centerpiece for your table. Made with just one ingredient—finely grated Parmesan cheese—these delicate crisps transform through a quick bake into elegant curved shapes, resembling traditional roof tiles. Perfect as a garnish for soups and salads or as a sophisticated standalone snack, this recipe is as simple as it is impressive. With only 10 minutes of prep and 8 minutes of cooking time, Parmesan Roof Tiles are a breeze to make yet deliver gourmet-style results. Their airy texture and rich umami flavor make them a versatile addition to any meal, guaranteed to wow guests and elevate everyday dining. Whether hosting a dinner party or looking for a creative way to enjoy Parmesan cheese, this easy recipe is a must-try!
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Recipe Information
Ingredients
- 120 grams Parmesan cheese, finely grated
Instructions
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper or a silicone baking mat.
Using a spoon, place small mounds of grated Parmesan cheese (about 1 tablespoon per mound) onto the prepared baking sheet. Leave at least 2 inches of space between each mound, as they will spread while baking.
Gently flatten each mound into a thin, even circle, about 5 cm in diameter.
Bake in the preheated oven for 5–8 minutes, or until the cheese melts and turns a golden brown color. Keep a close eye to avoid burning.
While the Parmesan crisps are baking, prepare a rolling pin or a small cylindrical object (such as a wine bottle) to shape the tiles.
Remove the baking sheet from the oven and allow the crisps to cool for about 30 seconds to 1 minute, until they are firm enough to handle but still pliable.
Using a spatula, quickly lift each crisp and drape it over the rolling pin or cylindrical object. Allow them to cool and harden completely in this curved shape, about 5 minutes.
Carefully remove the Parmesan roof tiles from the rolling pin and transfer them to a serving plate. Repeat the process with any remaining Parmesan crisps.
Serve as an elegant garnish, pair with soups or salads, or enjoy as a crispy snack on their own.
Nutrition Facts
Calories |
504 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.6 g | 43% | |
| Saturated Fat | 21.6 g | 108% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 96 mg | 32% | |
| Sodium | 1824 mg | 79% | |
| Total Carbohydrate | 2.4 g | 1% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 0.0 g | ||
| Protein | 45.6 g | 91% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1320 mg | 102% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 120 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
