Parmesan Roasted Potatoes
Crispy, golden, and bursting with flavor, these Parmesan Roasted Potatoes are the ultimate side dish to elevate any meal! Featuring tender baby potatoes coated in a savory blend of olive oil, garlic powder, paprika, oregano, and a generous helping of grated Parmesan cheese, this recipe delivers a delightful crunch with every bite. Oven-roasted to perfection at 400°F, the potatoes develop irresistibly crispy edges while staying fluffy on the inside. A sprinkle of fresh parsley adds a pop of color and freshness, making this an easy yet impressive dish for family dinners or holiday gatherings. Ready in under an hour, these cheesy roasted potatoes are perfect served alongside grilled meats, roasted chicken, or even as a hearty snack. With quick prep and easy cleanup, this crowd-pleasing recipe is sure to become a go-to favorite in your kitchen!
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Recipe Information
Ingredients
- 1.5 pounds Baby potatoes
- 3 tablespoons Olive oil
- 0.5 cups Grated Parmesan cheese
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Dried oregano
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 2 tablespoons Fresh parsley, chopped (optional)
Instructions
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper or aluminum foil for easy cleanup.
Wash the baby potatoes thoroughly and pat them dry with a clean kitchen towel. Cut each potato in half to ensure even cooking.
In a large mixing bowl, combine the olive oil, Parmesan cheese, garlic powder, paprika, dried oregano, salt, and black pepper. Stir until the mixture forms a thick coating.
Add the halved potatoes to the bowl and toss them thoroughly, ensuring each piece is evenly coated with the Parmesan mixture.
Spread the potatoes cut-side down in a single layer on the prepared baking sheet. Make sure they are spaced apart to allow for even roasting.
Place the baking sheet in the preheated oven and roast the potatoes for 35-40 minutes, or until they are golden brown and crisp on the edges.
Remove the potatoes from the oven and let them cool for a few minutes. Use a spatula to gently loosen them from the baking sheet if necessary.
Transfer the roasted potatoes to a serving platter and sprinkle with fresh chopped parsley for added flavor and color, if desired.
Serve warm and enjoy these delicious Parmesan roasted potatoes as a side dish with your favorite meal.
Nutrition Facts
Calories |
1065 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.5 g | 70% | |
| Saturated Fat | 14.6 g | 73% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 40 mg | 13% | |
| Sodium | 1902 mg | 83% | |
| Total Carbohydrate | 124.1 g | 45% | |
| Dietary Fiber | 10.8 g | 39% | |
| Total Sugars | 4.9 g | ||
| Protein | 30.9 g | 62% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 561 mg | 43% | |
| Iron | 6.6 mg | 37% | |
| Potassium | 2970 mg | 63% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
