Parmesan Roasted Green Beans
Elevate your side dish game with these irresistible Parmesan Roasted Green Beans—a quick and easy recipe that transforms simple green beans into a golden, crispy masterpiece! Tossed with olive oil, garlic powder, and a hint of seasoning, then coated with a generous layer of grated Parmesan cheese, these green beans are roasted to perfection in just 20 minutes. The optional zest of lemon adds a fresh, citrusy finish that pairs beautifully with the savory flavors. Perfect for weeknight dinners or holiday feasts, this dish is ready in under 30 minutes and offers a deliciously crispy texture and bold flavor in every bite. Serve these vibrant roasted green beans alongside roasted chicken, grilled salmon, or your favorite main course for a crowd-pleasing addition to any meal!
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Recipe Information
Ingredients
- 1 pound fresh green beans
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.5 cup grated Parmesan cheese
- 1 teaspoon lemon zest (optional)
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or aluminum foil for easy cleanup.
Wash and trim the ends of the green beans. Pat them dry with a clean kitchen towel or paper towels.
In a large mixing bowl, combine the green beans, olive oil, garlic powder, salt, and black pepper. Toss until the green beans are evenly coated.
Spread the green beans out in a single layer on the prepared baking sheet to ensure even roasting.
Sprinkle the grated Parmesan cheese evenly over the top of the green beans.
Roast in the preheated oven for 18-20 minutes, or until the green beans are tender and the Parmesan is golden brown and crispy.
Optional: Sprinkle with lemon zest for a bright, fresh finish before serving.
Serve immediately as a side dish and enjoy!
Nutrition Facts
Calories |
566 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.0 g | 53% | |
| Saturated Fat | 12.8 g | 64% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 40 mg | 13% | |
| Sodium | 1890 mg | 82% | |
| Total Carbohydrate | 35.3 g | 13% | |
| Dietary Fiber | 16.1 g | 58% | |
| Total Sugars | 15.2 g | ||
| Protein | 24.8 g | 50% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 620 mg | 48% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 994 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
