Parmesan Rice Pasta Pilaf
Transform your side dish game with this Parmesan Rice Pasta Pilaf, a harmonious blend of nutty toasted vermicelli, fluffy long-grain rice, and creamy Parmesan cheese. Infused with the bold flavors of minced garlic and simmered in savory chicken or vegetable broth, this pilaf is elevated by its rich texture and golden hue. A perfect balance of elegance and simplicity, it comes together in just 35 minutes, making it a go-to for busy weeknights or special occasions. Top it with freshly chopped parsley for a pop of color and freshness, and serve it alongside roasted chicken, grilled vegetables, or as a standalone comfort dish. Try this easy-to-make, flavor-packed recipe and take your meal to the next level!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 tablespoons Butter
- 1 cup Vermicelli pasta (broken into 1-inch pieces)
- 1 cup Long-grain white rice
- 2 cloves Garlic, minced
- 3 cups Chicken or vegetable broth
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.5 cup Grated Parmesan cheese
- 2 tablespoons Fresh parsley, chopped (optional for garnish)
Instructions
Heat a medium saucepan over medium heat and melt the butter.
Add the vermicelli pasta pieces to the pan and toast them, stirring frequently, until golden brown (about 3-4 minutes).
Stir in the rice and minced garlic, and cook for 1-2 minutes, allowing the rice to lightly toast while stirring constantly.
Pour the chicken or vegetable broth into the pan and stir well to combine.
Season with salt and black pepper, then increase the heat to bring the mixture to a boil.
Once boiling, reduce the heat to low, cover the saucepan with a tight-fitting lid, and let the mixture simmer for 18-20 minutes or until the rice and pasta are fully cooked and the liquid is completely absorbed.
Remove the pan from heat and let it sit, covered, for 5 minutes to allow the pilaf to steam and settle.
Fluff the rice-pasta mixture with a fork, then stir in the grated Parmesan cheese until fully combined and melted.
Taste and adjust seasoning if necessary. Garnish with freshly chopped parsley before serving, if desired.
Nutrition Facts
Calories |
1517 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.5 g | 52% | |
| Saturated Fat | 21.9 g | 110% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 106 mg | 35% | |
| Sodium | 4607 mg | 200% | |
| Total Carbohydrate | 229.8 g | 84% | |
| Dietary Fiber | 8.5 g | 30% | |
| Total Sugars | 8.0 g | ||
| Protein | 54.5 g | 109% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 574 mg | 44% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 797 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
