Parmesan Ranch Chicken
Elevate your chicken dinner game with this irresistible Parmesan Ranch Chicken recipe! Juicy, marinated chicken breasts are infused with the tangy richness of buttermilk and the bold flavors of ranch seasoning before being coated in a golden crust made from parmesan cheese, seasoned bread crumbs, and smoky paprika. Searing the chicken in olive oil locks in the flavor, while finishing in the oven ensures a tender, perfectly cooked bite. Ready in under an hour, this dish pairs beautifully with roasted vegetables, mashed potatoes, or a crisp green salad, making it a versatile choice for weeknight meals or special occasions. Perfect for fans of comfort food, this Parmesan Ranch Chicken is sure to be a crowd-pleaser!
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Recipe Information
Ingredients
- 4 pieces chicken breasts
- 1 cup buttermilk
- 1 1 oz packet ranch seasoning packet
- 1 cup grated parmesan cheese
- 1 cup bread crumbs
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 1 teaspoon paprika
- 2 tablespoons olive oil
Instructions
Preheat your oven to 400°F (200°C).
Place the chicken breasts in a large resealable plastic bag or a shallow dish and pour the buttermilk over the chicken. Let them marinate for at least 20 minutes or up to overnight in the refrigerator.
In a shallow bowl, combine the ranch seasoning, grated parmesan cheese, bread crumbs, salt, black pepper, garlic powder, and paprika. Stir the mixture until well combined.
Remove each chicken breast from the buttermilk and allow excess to drip off before dredging the chicken in the parmesan mixture, pressing down to ensure it adheres well.
Heat the olive oil in a large oven-safe skillet over medium-high heat.
Add the chicken breasts to the skillet and sear both sides until golden brown, about 2-3 minutes per side.
Transfer the skillet to the preheated oven and bake for 25-30 minutes until the chicken is cooked through and the internal temperature reaches 165°F (75°C).
Remove the chicken from the oven and let it rest for 5 minutes before serving.
Serve the parmesan ranch chicken hot with a side of your choice.
Nutrition Facts
Calories |
2432 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 97.0 g | 124% | |
| Saturated Fat | 34.2 g | 171% | |
| Polyunsaturated Fat | 3.1 g | ||
| Cholesterol | 679 mg | 226% | |
| Sodium | 6735 mg | 293% | |
| Total Carbohydrate | 112.0 g | 41% | |
| Dietary Fiber | 6.1 g | 22% | |
| Total Sugars | 21.7 g | ||
| Protein | 269.6 g | 539% | |
| Vitamin D | 3.2 mcg | 16% | |
| Calcium | 1462 mg | 112% | |
| Iron | 12.0 mg | 67% | |
| Potassium | 667 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
