Parmesan Prosciutto Deviled Eggs
Elevate your appetizer game with these irresistible Parmesan Prosciutto Deviled Eggs – a gourmet twist on the classic party favorite! This easy yet elegant recipe combines creamy egg yolks enhanced with tangy Dijon mustard, rich Parmesan cheese, and a hint of garlic, all blended to perfection. Topped with crispy, savory prosciutto and a touch of fresh parsley, these deviled eggs deliver mouthwatering flavors and a delightful crunch. Perfect for any gathering, they’re ready in just 25 minutes and are sure to impress your guests. Whether you’re hosting a holiday party, brunch, or casual get-together, these bite-sized treats are a surefire crowd-pleaser!
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Recipe Information
Ingredients
- 6 pieces Large eggs
- 3 tablespoons Mayonnaise
- 2 tablespoons Grated Parmesan cheese
- 1 teaspoon Dijon mustard
- 0.5 teaspoons Garlic powder
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
- 2 slices Prosciutto
- 1 tablespoon Fresh parsley (optional, for garnish)
Instructions
Place the eggs in a pot and cover them with water by about an inch. Bring the water to a boil over medium-high heat, then reduce heat to low and simmer for 10 minutes.
Carefully transfer the eggs to an ice bath and let them cool for at least 5 minutes. Peel the eggs and slice them in half lengthwise.
Scoop the yolks into a mixing bowl and set the egg whites aside on a serving platter.
Add mayonnaise, Parmesan cheese, Dijon mustard, garlic powder, salt, and black pepper to the egg yolks. Mash and mix until smooth using a fork or handheld mixer.
In a small skillet over medium heat, cook the prosciutto slices until they are crispy, about 2-3 minutes per side. Transfer to a cutting board and chop into small pieces.
Spoon or pipe the yolk mixture into the egg white halves, dividing it evenly among them.
Top each deviled egg with a sprinkle of crispy prosciutto and garnish with chopped parsley, if desired.
Serve immediately or refrigerate until ready to serve. Enjoy!
Nutrition Facts
Calories |
860 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.4 g | 90% | |
| Saturated Fat | 15.0 g | 75% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 1188 mg | 396% | |
| Sodium | 1768 mg | 77% | |
| Total Carbohydrate | 16.5 g | 6% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 0.0 g | ||
| Protein | 45.7 g | 91% | |
| Vitamin D | 6.0 mcg | 30% | |
| Calcium | 284 mg | 22% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 510 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
