Parmesan Potato Thyme
Transform your side dish game with these golden, crispy Parmesan Potato Thyme beauties. This easy-to-make recipe brings together tender baby potatoes roasted to perfection with the bold flavors of garlic, fresh thyme, and a generous coating of melted Parmesan cheese. Perfectly seasoned with a touch of salt and pepper, these potatoes boast a crisp exterior and a soft, fluffy interior that will have everyone reaching for seconds. Ready in under an hour, this dish is perfect as a comforting accompaniment to your favorite main courses or as a standout snack all on its own. With just a handful of simple, fresh ingredients, it’s an ideal recipe to elevate weeknight dinners or impress guests at your next gathering.
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Recipe Information
Ingredients
- 750 grams Baby potatoes
- 3 tablespoons Olive oil
- 3 units Garlic cloves, minced
- 2 tablespoons Fresh thyme leaves
- 50 grams Grated Parmesan cheese
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
Instructions
Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper for easy cleanup.
Wash the baby potatoes thoroughly, then cut them in half. If some are larger, cut them into quarters to ensure even cooking.
In a large mixing bowl, combine the halved potatoes with olive oil, minced garlic, thyme leaves, salt, and black pepper. Toss well to evenly coat the potatoes.
Spread the seasoned potatoes in a single layer on the prepared baking sheet. Make sure they are not overcrowded to allow even roasting.
Roast the potatoes in the preheated oven for 25 minutes, stirring halfway through to ensure even browning.
After 25 minutes, remove the baking sheet from the oven and sprinkle the grated Parmesan cheese evenly over the potatoes.
Return the potatoes to the oven and roast for an additional 10-15 minutes, or until they are golden brown and the edges are crispy.
Remove the potatoes from the oven and let them cool for a couple of minutes. Transfer to a serving dish and garnish with a few extra thyme leaves, if desired.
Serve warm as a side dish to your favorite main course or enjoy on their own.
Nutrition Facts
Calories |
1155 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.0 g | 73% | |
| Saturated Fat | 16.5 g | 82% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 50 mg | 17% | |
| Sodium | 3255 mg | 142% | |
| Total Carbohydrate | 136.1 g | 49% | |
| Dietary Fiber | 11.0 g | 39% | |
| Total Sugars | 5.1 g | ||
| Protein | 35.9 g | 72% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 685 mg | 53% | |
| Iron | 6.6 mg | 37% | |
| Potassium | 3204 mg | 68% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
