Parmesan Potato Rounds
Crispy, cheesy, and irresistibly flavorful, Parmesan Potato Rounds are the perfect side dish or snack that’s sure to please any crowd. Made with thinly sliced russet potatoes coated in a savory blend of Parmesan cheese, garlic powder, paprika, and oregano, these golden-brown bites are baked to perfection for a crispy edge and tender center. The recipe is quick and easy, requiring just 15 minutes of prep time and a handful of pantry staples. Garnish with fresh parsley for a vibrant finish, and serve these baked potato rounds warm for an effortless crowd-pleaser. Whether you're hosting a party or craving a simple comfort food snack, these Parmesan Potato Rounds are guaranteed to deliver bold flavor and crispy satisfaction.
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Recipe Information
Ingredients
- 4 large russet potatoes
- 3 tablespoons olive oil
- 1 cup Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons chopped fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper or a silicone baking mat.
Wash and scrub the russet potatoes thoroughly. Pat them dry with a clean towel.
Using a sharp knife, slice the potatoes into 1/4-inch thick rounds. Try to keep the slices as uniform in thickness as possible for even cooking.
In a large mixing bowl, toss the potato slices with the olive oil until they are evenly coated.
In a small bowl, mix the Parmesan cheese, garlic powder, paprika, dried oregano, salt, and black pepper.
Sprinkle the Parmesan mixture over the potato slices, tossing gently to ensure each piece is well coated with the seasoning mix.
Arrange the potato slices in a single layer on the prepared baking sheet, ensuring they do not overlap.
Bake the potato rounds in the preheated oven for 25-30 minutes, flipping them halfway through, until the edges are golden brown and crispy.
Remove the baking sheet from the oven and let the potato rounds cool slightly on the pan for 5 minutes.
Transfer the potato rounds to a serving platter and garnish with chopped fresh parsley, if desired. Serve warm and enjoy!
Nutrition Facts
Calories |
1958 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.1 g | 91% | |
| Saturated Fat | 24.5 g | 123% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 89 mg | 30% | |
| Sodium | 1994 mg | 87% | |
| Total Carbohydrate | 272.0 g | 99% | |
| Dietary Fiber | 22.5 g | 80% | |
| Total Sugars | 14.2 g | ||
| Protein | 67.9 g | 136% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1102 mg | 85% | |
| Iron | 15.5 mg | 86% | |
| Potassium | 6833 mg | 145% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
