Parmesan Pita Chips
Bring a gourmet twist to your snacking routine with these irresistible Parmesan Pita Chips! Perfectly crispy and packed with savory flavor, these homemade chips are made from golden-baked pita wedges brushed with a fragrant olive oil mixture infused with garlic, oregano, and a touch of black pepper. Topped with a generous dusting of grated Parmesan cheese, each bite delivers a satisfying crunch that pairs beautifully with your favorite dips like hummus or tzatziki. Ready in just 22 minutes, these crunchy delights are an easy-to-make, crowd-pleasing snack or appetizer that’s perfect for game nights, parties, or an everyday treat. Say goodbye to store-bought chips and hello to a homemade, flavor-packed upgrade!
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Recipe Information
Ingredients
- 4 pieces pita bread
- 3 tablespoons olive oil
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Cut each piece of pita bread into 8 triangular wedges for a total of 32 chips.
Place the pita wedges in a single layer on the prepared baking sheet.
In a small bowl, mix the olive oil, garlic powder, dried oregano, salt, and black pepper.
Lightly brush the olive oil mixture onto both sides of each pita wedge.
Sprinkle a generous amount of grated Parmesan cheese over each wedge.
Bake in the preheated oven for 10-12 minutes, or until the chips are golden brown and crispy.
Remove from the oven and allow the chips to cool slightly before serving.
Serve the pita chips as is or with your favorite dip, such as hummus or tzatziki.
Nutrition Facts
Calories |
1309 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.0 g | 90% | |
| Saturated Fat | 23.0 g | 115% | |
| Polyunsaturated Fat | 6.4 g | ||
| Cholesterol | 80 mg | 27% | |
| Sodium | 3503 mg | 152% | |
| Total Carbohydrate | 130.6 g | 47% | |
| Dietary Fiber | 14.6 g | 52% | |
| Total Sugars | 6.6 g | ||
| Protein | 55.0 g | 110% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 933 mg | 72% | |
| Iron | 7.9 mg | 44% | |
| Potassium | 430 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
