Parmesan Pine Nut and Prosciutto Damper
Elevate your bread-baking game with this irresistible Parmesan Pine Nut and Prosciutto Damper—a modern twist on a classic Australian favorite. This quick and easy damper recipe combines the nutty richness of toasted pine nuts, the sharp, savory flavor of grated Parmesan, and the delicate saltiness of chopped prosciutto, all brought together in a soft, golden loaf. With minimal kneading and a simple ingredient list, this damper comes together in just 15 minutes of prep time, making it perfect for a last-minute dinner side or a standout centerpiece for a platter of cured meats and cheeses. Serve it warm with butter or a drizzle of extra virgin olive oil for a gourmet experience that’s sure to delight. Perfect as a sharing bread for gatherings or a rustic accompaniment to soups and stews, this loaf is as versatile as it is delicious.
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Recipe Information
Ingredients
- 3 cups Self-raising flour
- 1 cup Parmesan cheese, grated
- 0.33 cup Pine nuts, toasted
- 4 slices Prosciutto, chopped
- 1 teaspoon Salt
- 50 grams Cold butter, cubed
- 1 cup Milk
- 0.25 cup Water
Instructions
Preheat your oven to 200°C (400°F) and line a baking tray with parchment paper.
In a large mixing bowl, combine the self-raising flour, grated Parmesan cheese, toasted pine nuts, chopped prosciutto, and salt.
Add the cubed butter to the dry ingredients. Using your fingertips, rub the butter into the flour mixture until it resembles breadcrumbs.
Create a well in the center of the mixture and pour in the milk and water. Using a wooden spoon, gently stir until the dough starts to come together.
Turn the dough out onto a floured surface and knead lightly for about 1-2 minutes, just until it is smooth. Be careful not to overwork the dough.
Shape the dough into a round loaf, about 4-5 cm (1.5-2 inches) thick, and place it on the prepared baking tray.
Using a sharp knife, score a shallow cross into the top of the dough to allow it to expand while baking.
Bake in the preheated oven for 25-30 minutes, or until the damper is golden brown and sounds hollow when tapped on the bottom.
Allow the damper to cool slightly before slicing. Serve warm or at room temperature with butter or your favorite dipping oil.
Nutrition Facts
Calories |
2716 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 120.5 g | 154% | |
| Saturated Fat | 55.7 g | 278% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 293 mg | 98% | |
| Sodium | 9423 mg | 410% | |
| Total Carbohydrate | 302.8 g | 110% | |
| Dietary Fiber | 11.6 g | 41% | |
| Total Sugars | 14.4 g | ||
| Protein | 110.1 g | 220% | |
| Vitamin D | 3.3 mcg | 17% | |
| Calcium | 1258 mg | 97% | |
| Iron | 7.8 mg | 43% | |
| Potassium | 1496 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
