Parmesan Pepper Rice Pilaf
Indulge in the rich, savory flavors of Parmesan Pepper Rice Pilaf, a simple yet elegant side dish that comes together in just 30 minutes. This recipe features perfectly toasted long-grain white rice simmered in aromatic chicken broth, then luxuriously finished with freshly grated Parmesan cheese and a delightful kick of cracked black pepper. Sautéed onions and garlic infuse every bite with depth, while a buttery base enhances the dish’s velvety texture. Garnish with fresh parsley for a pop of color and freshness. Ideal for family dinners or special occasions, this versatile pilaf pairs beautifully with roasted meats, grilled vegetables, or can even be enjoyed as a light stand-alone dish. Easy to make, yet bursting with gourmet appeal, it's a must-try addition to your recipe repertoire!
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Recipe Information
Ingredients
- 2 tablespoons unsalted butter
- 1 small, finely diced yellow onion
- 2 cloves, minced garlic
- 1 cup long-grain white rice
- 2 cups chicken broth
- 0.75 cup, grated Parmesan cheese
- 1 teaspoon, freshly cracked (adjust to taste) black pepper
- 0.25 teaspoon (optional, based on broth's saltiness) salt
- 2 tablespoons, fresh, chopped (optional, for garnish) parsley
Instructions
In a medium saucepan, melt the butter over medium heat.
Add the diced onion and sauté for 3-4 minutes, until softened and translucent.
Stir in the minced garlic and cook for 30 seconds, until fragrant.
Add the rice to the saucepan and stir to coat it in the butter. Toast the rice for 2-3 minutes, stirring frequently, until it is lightly golden.
Pour in the chicken broth and bring the mixture to a boil.
Reduce the heat to low, cover the pan with a tight-fitting lid, and simmer for 15 minutes, or until the liquid is fully absorbed and the rice is tender.
Remove the saucepan from the heat and let it sit, covered, for 5 minutes to allow the steam to further soften the rice.
Fluff the rice with a fork and gently fold in the grated Parmesan cheese and freshly cracked black pepper. Adjust seasoning with salt, if needed.
Transfer the rice to a serving dish and garnish with freshly chopped parsley, if desired.
Serve hot as a flavorful side dish or a light main course.
Nutrition Facts
Calories |
837 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.2 g | 59% | |
| Saturated Fat | 27.7 g | 138% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 129 mg | 43% | |
| Sodium | 2196 mg | 95% | |
| Total Carbohydrate | 71.1 g | 26% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 4.3 g | ||
| Protein | 37.8 g | 76% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 780 mg | 60% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 681 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
