Parmesan Paprika Potatoes
Crispy, golden, and packed with bold flavor, these Parmesan Paprika Potatoes are the ultimate side dish for any meal. Featuring tender Yukon Gold potatoes roasted to perfection with a savory blend of smoky paprika, garlic powder, and olive oil, this recipe takes comfort food to the next level. A generous sprinkle of grated Parmesan cheese adds a delectably crisp, cheesy finish, while optional fresh parsley provides a burst of color and freshness. Ready in just 50 minutes with minimal prep, these roasted potatoes are perfect for weeknight dinners or weekend gatherings. Pair them with your favorite mains, and watch these irresistible Parmesan Paprika Potatoes disappear from the table!
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Recipe Information
Ingredients
- 2 pounds Yukon Gold potatoes
- 3 tablespoons Olive oil
- 2 teaspoons Paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 0.5 cups Grated Parmesan cheese
- 2 tablespoons Chopped fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease it with nonstick spray.
Wash and scrub the Yukon Gold potatoes thoroughly. Cut the potatoes into evenly sized chunks (about 1-inch pieces) to ensure even cooking.
In a large mixing bowl, combine the olive oil, paprika, garlic powder, salt, and black pepper. Stir well to form a seasoned oil mixture.
Add the potato chunks to the bowl and toss them until they are evenly coated with the seasoned oil mixture.
Spread the seasoned potatoes out in a single layer on the prepared baking sheet, making sure they are not overcrowded to allow proper roasting and crisping.
Roast the potatoes in the preheated oven for 25 minutes, then remove the baking sheet and sprinkle the grated Parmesan cheese evenly over the potatoes.
Return the potatoes to the oven and roast for an additional 10 minutes, or until the potatoes are golden brown and crispy on the edges.
Remove the potatoes from the oven and let them rest for a couple of minutes. If desired, garnish with chopped fresh parsley before serving.
Serve hot and enjoy your Parmesan Paprika Potatoes as a delicious side dish!
Nutrition Facts
Calories |
1239 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.3 g | 71% | |
| Saturated Fat | 14.6 g | 73% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 40 mg | 13% | |
| Sodium | 3108 mg | 135% | |
| Total Carbohydrate | 165.0 g | 60% | |
| Dietary Fiber | 14.5 g | 52% | |
| Total Sugars | 6.7 g | ||
| Protein | 35.7 g | 71% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 585 mg | 45% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 3956 mg | 84% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
