Parmesan Oil
Elevate your culinary creations with homemade Parmesan Oil, a luxurious infusion of extra virgin olive oil, garlic, Parmesan cheese, fresh thyme, and a hint of black pepper. This recipe brings together the nutty richness of Parmesan and the aromatic depth of garlic and herbs, creating a versatile condiment perfect for drizzling over pasta, roasted vegetables, or fresh bread. With just a few simple steps and a quick 10-minute simmer, this infused oil captures bold, savory flavors while retaining its silky smooth texture. Make a batch today and savor the perfect balance of umami and herbaceous goodness in every drop!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Extra virgin olive oil
- 0.5 cup Parmesan cheese (rind or finely grated)
- 2 cloves Garlic cloves
- 4 sprigs Fresh thyme
- 0.25 teaspoon Freshly ground black pepper
Instructions
In a small saucepan, combine the olive oil, Parmesan cheese (rind or grated), whole garlic cloves, and fresh thyme sprigs.
Place the saucepan over low heat and allow the oil to warm gently for 8–10 minutes, stirring occasionally. Make sure the oil does not reach a boil or the Parmesan may scorch.
Remove the saucepan from heat and let the mixture cool for about 10 minutes to allow the flavors to infuse further.
Strain the oil through a fine mesh sieve or cheesecloth into a clean glass jar or bottle, discarding the solids.
Stir in the freshly ground black pepper. Taste and adjust seasoning if necessary.
Seal the jar or bottle tightly and store the Parmesan oil in the refrigerator for up to 1 week.
Before serving, bring the oil to room temperature and give it a quick stir if it has solidified.
Nutrition Facts
Calories |
2435 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 257.4 g | 330% | |
| Saturated Fat | 53.4 g | 267% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 95 mg | 32% | |
| Sodium | 1812 mg | 79% | |
| Total Carbohydrate | 5.7 g | 2% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 0.1 g | ||
| Protein | 43.5 g | 87% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 1339 mg | 103% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 116 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
