Parmesan Noodles for Two
Indulge in the ultimate comfort food for two with this easy and luscious Parmesan Noodles recipe. Perfectly tender spaghetti or fettuccine is bathed in a rich, garlicky butter sauce and elevated with freshly grated Parmesan cheese, creating a silky and flavorful dish that's irresistible. Ready in just 20 minutes, this quick and simple recipe relies on pantry staples like pasta, butter, garlic, and Parmesan, making it a go-to for busy weeknights or romantic dinners. A splash of reserved pasta water transforms the ingredients into a seamless, creamy sauce, while a sprinkle of fresh parsley adds a touch of color and freshness. Serve these Parmesan noodles as a cozy main dish or a decadent side, and savor every cheesy, buttery bite!
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Recipe Information
Ingredients
- 200 grams spaghetti or fettuccine noodles
- 3 tablespoons unsalted butter
- 2 garlic cloves, minced
- 1 cup Parmesan cheese, freshly grated
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper, freshly ground
- 1 tablespoon fresh parsley, chopped (optional)
- 0.5 cup pasta water
Instructions
Bring a large pot of salted water to a boil over high heat.
Cook the spaghetti or fettuccine noodles according to the package instructions until al dente. Reserve 1/2 cup of the pasta water before draining pasta.
In a large skillet, melt the butter over medium heat.
Add the minced garlic to the skillet and sauté for 1-2 minutes, until fragrant. Be careful not to burn the garlic.
Lower the heat to medium-low and add the cooked noodles to the skillet, tossing to coat them in the garlic butter.
Gradually sprinkle in the Parmesan cheese, tossing the pasta gently to distribute it evenly. Add the reserved pasta water a little at a time to create a silky sauce.
Season with salt and freshly ground black pepper, tasting to adjust as needed.
Transfer the Parmesan noodles to serving plates and garnish with chopped fresh parsley if desired.
Serve immediately and enjoy!
Nutrition Facts
Calories |
1633 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 104.2 g | 134% | |
| Saturated Fat | 63.9 g | 320% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 283 mg | 94% | |
| Sodium | 4793 mg | 208% | |
| Total Carbohydrate | 74.6 g | 27% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 1.2 g | ||
| Protein | 102.4 g | 205% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2646 mg | 204% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 477 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
