Parmesan Mustard Mashed Potatoes
Elevate your comfort food game with these rich and creamy Parmesan Mustard Mashed Potatoes! Perfectly boiled Russet potatoes are mashed to silky smoothness and infused with a luxurious blend of melted butter, warm heavy cream, and tangy Dijon mustard. A generous helping of grated Parmesan cheese and a hint of garlic powder bring savory depth to every bite, while ground black pepper adds the perfect finishing touch. This easy-to-make side dish comes together in just 40 minutes, making it an ideal pairing for roasted meats, holiday feasts, or simple weeknight dinners. For an extra burst of flavor, top with freshly grated Parmesan or a sprinkle of chopped parsley before serving. These mashed potatoes are the ultimate crowd-pleaser, combining classic ingredients with a modern twist!
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Recipe Information
Ingredients
- 2 lbs Russet potatoes
- 1 tbsp Salt
- 4 tbsp Unsalted butter
- 0.75 cup Heavy cream
- 2 tbsp Dijon mustard
- 0.5 cup Grated Parmesan cheese
- 1 tsp Garlic powder
- 0.5 tsp Ground black pepper
Instructions
Peel and chop the russet potatoes into evenly sized chunks, approximately 1-inch cubes.
Place the potatoes in a large pot and cover them with cold water. Add 1 tablespoon of salt to the water.
Bring the pot to a boil over medium-high heat, then reduce to a simmer. Cook the potatoes for 15–20 minutes, or until fork-tender.
While the potatoes cook, warm the heavy cream and butter together in a small saucepan over low heat until the butter is melted. Do not let it boil. Remove from heat and set aside.
Drain the cooked potatoes thoroughly, then return them to the pot. Allow them to rest uncovered for 2–3 minutes to let excess moisture evaporate.
Mash the potatoes using a potato masher or ricer until smooth and free of lumps.
Stir in the warm butter and cream mixture, followed by the Dijon mustard, grated Parmesan cheese, garlic powder, and ground black pepper. Mix until fully combined and creamy.
Taste and adjust seasoning if needed, adding more salt, pepper, or mustard to suit your preference.
Serve the mashed potatoes warm, garnished with extra Parmesan cheese or chopped parsley if desired.
Nutrition Facts
Calories |
2122 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 126.1 g | 162% | |
| Saturated Fat | 72.0 g | 360% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 344 mg | 115% | |
| Sodium | 8646 mg | 376% | |
| Total Carbohydrate | 202.3 g | 74% | |
| Dietary Fiber | 16.3 g | 58% | |
| Total Sugars | 10.6 g | ||
| Protein | 43.3 g | 87% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 598 mg | 46% | |
| Iron | 10.9 mg | 61% | |
| Potassium | 5133 mg | 109% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
