Parmesan Mashed Potatoes
Creamy, rich, and bursting with savory flavor, these Parmesan Mashed Potatoes are the ultimate comfort food side dish. Made with fluffy russet potatoes, silky heavy cream, and a generous amount of melted Parmesan cheese, this recipe elevates classic mashed potatoes to a gourmet experience. A touch of garlic adds a subtle depth of flavor, while fresh parsley offers a vibrant garnish for an elegant presentation. Perfect for holiday gatherings or family dinners, this recipe is easy to prepare with minimal ingredients yet delivers maximum flavor. Whether you're serving a roasted main dish or enjoying a casual weekday meal, these Parmesan Mashed Potatoes are guaranteed to impress. Ready in just 40 minutes and with enough to satisfy six servings, this is the side dish your table has been missing!
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Recipe Information
Ingredients
- 2 lbs Russet potatoes
- 4 tbsp Unsalted butter
- 0.5 cups Heavy cream
- 0.5 cups Whole milk
- 1 cups Grated Parmesan cheese
- 2 cloves Garlic cloves (optional)
- 1.5 tsp Salt
- 0.5 tsp Ground black pepper
- 2 tbsp Chopped fresh parsley (optional for garnish)
Instructions
Peel the potatoes and cut them into roughly 1-inch cubes to ensure even cooking.
Rinse the cubed potatoes under cold water to remove excess starch.
Place the potatoes in a large pot and fill it with cold water until the potatoes are fully submerged. Add 1 teaspoon of salt to the water.
Bring the pot to a boil over medium-high heat, then reduce the heat to medium and simmer for 15–20 minutes, or until the potatoes are fork-tender.
If using garlic, peel the cloves and add them to the pot during the last 5 minutes of cooking to soften them.
Drain the cooked potatoes (and garlic, if used) in a colander and return them to the pot.
Over low heat, allow the potatoes to sit in the pot for 1–2 minutes to evaporate any remaining moisture, stirring occasionally.
Add the butter, heavy cream, and milk to the pot. Use a potato masher or a hand mixer to mash the potatoes to your desired consistency. For ultra-smooth potatoes, use a ricer.
Stir in the grated Parmesan cheese until fully incorporated and melted. Add the remaining 0.5 teaspoon of salt and the black pepper, then adjust seasoning to taste.
Transfer the mashed potatoes to a serving dish and garnish with chopped parsley if desired.
Serve warm and enjoy!
Nutrition Facts
Calories |
2097 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 116.0 g | 149% | |
| Saturated Fat | 70.3 g | 351% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 339 mg | 113% | |
| Sodium | 5127 mg | 223% | |
| Total Carbohydrate | 208.1 g | 76% | |
| Dietary Fiber | 16.5 g | 59% | |
| Total Sugars | 16.5 g | ||
| Protein | 63.4 g | 127% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 1211 mg | 93% | |
| Iron | 11.8 mg | 66% | |
| Potassium | 5385 mg | 115% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
