Parmesan Kaiser Rolls
Bring bakery-quality bread to your kitchen with these irresistibly fluffy and golden Parmesan Kaiser Rolls! Perfectly crisp on the outside and soft and airy on the inside, these rolls are infused with rich, nutty Parmesan cheese for an elevated take on a classic favorite. Each roll is hand-shaped for an authentic Kaiser-style look, coated in a glossy egg wash, and sprinkled with extra Parmesan for a delightfully cheesy crust. With just a touch of sweetness and a buttery depth, they pair beautifully with soups, salads, or as the base for gourmet sandwiches. Easy to make with pantry staples, these rolls are a must-try for bread enthusiasts and Parmesan lovers alike.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 cups All-purpose flour
- 2 tablespoons Sugar
- 1.5 teaspoons Salt
- 2.25 teaspoons Instant yeast
- 1.5 cups Warm water
- 2 tablespoons Unsalted butter, softened
- 0.5 cups Parmesan cheese, grated
- 1 large Egg, beaten (for egg wash)
- 2 tablespoons Parmesan cheese, grated (for topping)
Instructions
In a large mixing bowl, combine the all-purpose flour, sugar, salt, and instant yeast.
Add the warm water and mix until a shaggy dough forms.
Incorporate the softened butter and grated Parmesan cheese into the dough.
Knead the dough by hand or using a stand mixer with a dough hook for 8-10 minutes, until smooth and elastic.
Place the dough in a lightly greased bowl, cover, and allow it to rise in a warm area for 1 hour or until it doubles in size.
Punch down the dough and divide it into 8 equal pieces.
Shape each piece into a round ball and form a Kaiser roll shape by twisting or using a Kaiser roll stamp.
Place the rolls on a parchment-lined baking sheet, cover with a clean kitchen towel, and let them rise for another 30 minutes.
Preheat your oven to 375°F (190°C).
Brush the rolls with the beaten egg and sprinkle the tops with the additional grated Parmesan cheese.
Bake the rolls for 18-20 minutes, or until they are golden brown and sound hollow when tapped on the bottom.
Allow the rolls to cool slightly before serving. Enjoy them warm or at room temperature!
Nutrition Facts
Calories |
2347 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.7 g | 61% | |
| Saturated Fat | 26.7 g | 134% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 296 mg | 99% | |
| Sodium | 4457 mg | 194% | |
| Total Carbohydrate | 395.2 g | 144% | |
| Dietary Fiber | 15.1 g | 54% | |
| Total Sugars | 26.4 g | ||
| Protein | 78.9 g | 158% | |
| Vitamin D | 1.1 mcg | 6% | |
| Calcium | 652 mg | 50% | |
| Iron | 23.6 mg | 131% | |
| Potassium | 675 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
