Parmesan Herb Butter
Elevate your meals with this rich and flavorful Parmesan Herb Butter, a gourmet spread that's as versatile as it is irresistible. Made with creamy unsalted butter, nutty Parmesan cheese, fresh aromatic herbs like parsley, thyme, and rosemary, and a hint of zesty lemon, this recipe is a perfect balance of savory and bright flavors. The addition of garlic, salt, and black pepper gives it a robust punch, making it a pantry essential for home cooks. Whip it up in just 10 minutes, shape it into a convenient log, and slice off rounds for melting over grilled meats, roasted vegetables, crusty bread, or warm pasta. With simple ingredients and no cooking required, this herb-infused butter is a must-have for adding an effortless touch of elegance to any dish. Plus, it stores beautifully in the fridge or freezer for weeks of culinary magic at your fingertips!
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Recipe Information
Ingredients
- 113.4 grams Unsalted butter
- 30 grams Grated Parmesan cheese
- 2 tablespoons Fresh parsley, finely chopped
- 1.5 teaspoons Fresh thyme leaves
- 1 teaspoon Fresh rosemary, finely chopped
- 2 cloves Garlic, minced
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 0.5 teaspoon Lemon zest
Instructions
1. Remove the butter from the refrigerator and allow it to come to room temperature. This will take about 20-30 minutes.
2. In a medium mixing bowl, combine the softened butter, grated Parmesan cheese, chopped parsley, thyme leaves, chopped rosemary, minced garlic, salt, black pepper, and lemon zest.
3. Using a spatula or spoon, mix all the ingredients thoroughly until they are evenly distributed throughout the butter.
4. Place a sheet of parchment paper or plastic wrap on a flat surface. Scoop the butter mixture onto the center and shape it into a log by rolling the paper or wrap around the butter. Twist the ends to secure tightly.
5. Refrigerate the butter log for at least 1 hour to firm up. For quicker results, place it in the freezer for 20-30 minutes.
6. Once firm, slice the butter into rounds for serving, or leave it whole and cut as needed.
7. Store the Parmesan Herb Butter in the refrigerator for up to 1 week or in the freezer for up to 3 months.
Nutrition Facts
Calories |
119 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.6 g | 16% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 35 mg | 12% | |
| Sodium | 187 mg | 8% | |
| Total Carbohydrate | 0.4 g | 0% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 0.0 g | ||
| Protein | 1.7 g | 3% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 47 mg | 4% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 13 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
