Parmesan Herb Butter
Elevate your meals with this rich and flavorful Parmesan Herb Butter, a gourmet spread that's as versatile as it is irresistible. Made with creamy unsalted butter, nutty Parmesan cheese, fresh aromatic herbs like parsley, thyme, and rosemary, and a hint of zesty lemon, this recipe is a perfect balance of savory and bright flavors. The addition of garlic, salt, and black pepper gives it a robust punch, making it a pantry essential for home cooks. Whip it up in just 10 minutes, shape it into a convenient log, and slice off rounds for melting over grilled meats, roasted vegetables, crusty bread, or warm pasta. With simple ingredients and no cooking required, this herb-infused butter is a must-have for adding an effortless touch of elegance to any dish. Plus, it stores beautifully in the fridge or freezer for weeks of culinary magic at your fingertips!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 113.4 grams Unsalted butter
- 30 grams Grated Parmesan cheese
- 2 tablespoons Fresh parsley, finely chopped
- 1.5 teaspoons Fresh thyme leaves
- 1 teaspoon Fresh rosemary, finely chopped
- 2 cloves Garlic, minced
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 0.5 teaspoon Lemon zest
Instructions
1. Remove the butter from the refrigerator and allow it to come to room temperature. This will take about 20-30 minutes.
2. In a medium mixing bowl, combine the softened butter, grated Parmesan cheese, chopped parsley, thyme leaves, chopped rosemary, minced garlic, salt, black pepper, and lemon zest.
3. Using a spatula or spoon, mix all the ingredients thoroughly until they are evenly distributed throughout the butter.
4. Place a sheet of parchment paper or plastic wrap on a flat surface. Scoop the butter mixture onto the center and shape it into a log by rolling the paper or wrap around the butter. Twist the ends to secure tightly.
5. Refrigerate the butter log for at least 1 hour to firm up. For quicker results, place it in the freezer for 20-30 minutes.
6. Once firm, slice the butter into rounds for serving, or leave it whole and cut as needed.
7. Store the Parmesan Herb Butter in the refrigerator for up to 1 week or in the freezer for up to 3 months.
Nutrition Facts
Calories |
953 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 106.3 g | 136% | |
| Saturated Fat | 62.7 g | 314% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 281 mg | 94% | |
| Sodium | 1711 mg | 74% | |
| Total Carbohydrate | 1.4 g | 1% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 0.1 g | ||
| Protein | 13.1 g | 26% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 380 mg | 29% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 108 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
