Parmesan Hash Brown Cups
Crispy, golden, and packed with flavor, Parmesan Hash Brown Cups are the ultimate savory side dish or breakfast addition. Made with shredded hash browns, rich Parmesan cheese, and a hint of garlic, these bite-sized delights are baked to perfection in a muffin tin for a fun and easy-to-serve twist on classic hash browns. The combination of melted butter and egg holds everything together, while the edges crisp up beautifully in the oven, creating an irresistible crunch. Ready in just 40 minutes and perfect for brunches, gatherings, or weekday breakfasts, these hash brown cups are versatile, gluten-free, and incredibly satisfying. Serve them warm to enjoy their irresistible texture and savory depth, and watch them disappear in an instant!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 3 cups Shredded hash browns (thawed if frozen)
- 1 cup Grated Parmesan cheese
- 1 large Egg
- 2 tablespoons Unsalted butter (melted)
- 0.5 teaspoons Garlic powder
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- as needed Cooking spray
Instructions
Preheat your oven to 400°F (200°C).
Spray a 12-cup muffin tin lightly with cooking spray to prevent sticking.
In a large mixing bowl, combine the shredded hash browns, grated Parmesan cheese, melted butter, garlic powder, salt, and black pepper. Toss until the ingredients are well combined.
In a small bowl, beat the egg with a fork, then pour it into the hash brown mixture. Mix thoroughly until the egg is evenly distributed and everything is coated.
Divide the hash brown mixture evenly among the 12 muffin cups. Use the back of a spoon to press the mixture down and create a cup shape by pressing some of it slightly up the sides of the muffin tin.
Bake in the preheated oven for 20 to 25 minutes, or until the edges are golden brown and crispy.
Remove the muffin tin from the oven and let the hash brown cups cool for about 5 minutes to firm up.
Gently loosen each cup with a butter knife and remove them from the muffin tin. Serve warm as a side dish or enjoy them on their own.
Nutrition Facts
Calories |
1631 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.4 g | 113% | |
| Saturated Fat | 41.0 g | 205% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 362 mg | 120% | |
| Sodium | 5152 mg | 224% | |
| Total Carbohydrate | 168.7 g | 61% | |
| Dietary Fiber | 12.8 g | 46% | |
| Total Sugars | 4.3 g | ||
| Protein | 55.8 g | 112% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 1000 mg | 77% | |
| Iron | 5.3 mg | 29% | |
| Potassium | 2597 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
