Parmesan Green Onion Bread
Elevate your bread game with this Parmesan Green Onion Bread, a savory delight that's bursting with flavor and perfect for any occasion. This quick bread recipe combines the sharp nuttiness of freshly grated Parmesan cheese with the mild, aromatic kick of finely chopped green onions. A hint of garlic powder, black pepper, and melted butter infuses each bite with comforting richness, while the easy, no-yeast preparation ensures foolproof results every time. With a golden crust and tender, fluffy interior, this homemade bread takes just 15 minutes of prep and bakes to perfection in under 35 minutes. Whether served alongside a hearty bowl of soup, paired with your favorite salad, or enjoyed as a stand-alone snack, Parmesan Green Onion Bread is a versatile and delicious addition to your table.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 tablespoon Baking powder
- 0.5 teaspoons Salt
- 1 tablespoon Granulated sugar
- 1 cup Fresh Parmesan cheese, grated
- 4 stalks Green onions, finely chopped
- 0.25 cups Unsalted butter, melted
- 0.75 cups Whole milk
- 1 large Egg
- 0.5 teaspoons Garlic powder
- 0.25 teaspoons Black pepper
Instructions
Preheat your oven to 375°F (190°C). Grease a 9-inch loaf pan or line it with parchment paper for easy removal.
In a large mixing bowl, combine the all-purpose flour, baking powder, salt, sugar, garlic powder, and black pepper. Whisk together until evenly mixed.
Stir in the grated Parmesan cheese and chopped green onions, ensuring they are well distributed throughout the dry mixture.
In a medium bowl, whisk together the melted butter, milk, and egg until smooth.
Pour the wet ingredients into the dry ingredients. Gently stir until the batter is just combined. Be careful not to overmix, as this can make the bread dense.
Transfer the batter into the prepared loaf pan. Smooth the top with a spatula.
Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for 10 minutes. Then remove it from the pan and let it cool completely on a wire rack before slicing.
Serve warm or at room temperature. This bread pairs wonderfully with soups, salads, or as a stand-alone snack.
Nutrition Facts
Calories |
2596 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 130.8 g | 168% | |
| Saturated Fat | 79.1 g | 395% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 561 mg | 187% | |
| Sodium | 6344 mg | 276% | |
| Total Carbohydrate | 226.5 g | 82% | |
| Dietary Fiber | 8.4 g | 30% | |
| Total Sugars | 23.4 g | ||
| Protein | 129.8 g | 260% | |
| Vitamin D | 5.7 mcg | 29% | |
| Calcium | 2963 mg | 228% | |
| Iron | 13.1 mg | 73% | |
| Potassium | 943 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
