Parmesan Garlic Wings
Elevate your wing game with these irresistible Parmesan Garlic Wings, a flavor-packed combination that’s crispy, buttery, and bursting with savory goodness. Perfectly seasoned chicken wings are baked to golden perfection using a secret ingredient—baking powder—for that ultimate crispiness, then tossed in a rich sauce made with melted butter, fragrant garlic, tangy lemon juice, and freshly grated Parmesan cheese. Finished with a sprinkle of parsley and a drizzle of olive oil for added freshness, these wings are a crowd-pleasing appetizer or game-day treat that’s easy to prepare in under an hour. Whether you’re hosting a party or indulging in a cozy night in, these Parmesan Garlic Wings are sure to be the star of the table! Keywords: Parmesan Garlic Wings, crispy baked wings, garlic butter sauce, game-day appetizers, easy chicken wings recipe.
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Recipe Information
Ingredients
- 2 pounds chicken wings
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon baking powder
- 0.25 cup unsalted butter
- 3 units garlic cloves
- 0.5 cup Parmesan cheese
- 2 tablespoons fresh parsley
- 1 tablespoon lemon juice
- 2 tablespoons olive oil
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with foil or parchment paper.
Pat dry the chicken wings with paper towels to remove excess moisture. This helps them crisp up.
In a large bowl, combine the chicken wings, salt, black pepper, and baking powder. Toss the wings until they are evenly coated.
Arrange the wings in a single layer on the prepared baking sheet. Bake them in the preheated oven for 40-45 minutes, flipping halfway through, until they are golden brown and crispy.
While the wings are baking, prepare the parmesan garlic sauce. Melt the unsalted butter in a small saucepan over medium heat.
Finely chop the garlic cloves and add them to the melted butter. Cook for 1-2 minutes until the garlic is fragrant but not browned.
Remove the saucepan from heat and stir in the grated Parmesan cheese, chopped fresh parsley, and lemon juice until well combined.
Once the wings are done, transfer them to a large mixing bowl. Pour the parmesan garlic sauce over the wings and toss them until they are well coated.
Drizzle the olive oil over the wings and toss once more to combine. Serve immediately, garnished with extra parmesan and parsley if desired.
Nutrition Facts
Calories |
682 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.8 g | 68% | |
| Saturated Fat | 19.2 g | 96% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 234 mg | 78% | |
| Sodium | 1157 mg | 50% | |
| Total Carbohydrate | 2.2 g | 1% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 0.0 g | ||
| Protein | 45.7 g | 91% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 152 mg | 12% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 448 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
