Parmesan Garlic Salad Dressing
Elevate your salad game with this creamy, flavor-packed Parmesan Garlic Salad Dressing! Made with a luxurious blend of mayonnaise, rich grated Parmesan cheese, and a hint of whole milk, this homemade dressing is taken to the next level with fresh minced garlic, zesty lemon juice, and a drizzle of olive oil. A touch of Dijon mustard and honey adds a perfect balance of tang and sweetness, while a dash of salt and freshly ground black pepper ties everything together. Ready in just 10 minutes, this versatile dressing is not only a showstopper on leafy greens but also doubles as a dip for fresh veggies or a spread for sandwiches. Make it ahead and let the bold flavors meld for an even more irresistible bite!
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 0.5 cup Grated Parmesan cheese
- 2 tablespoons Whole milk
- 2 cloves Fresh garlic, minced
- 1 tablespoon Fresh lemon juice
- 1 tablespoon Olive oil
- 1 teaspoon Dijon mustard
- 1 teaspoon Honey
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper, freshly ground
Instructions
In a medium-sized mixing bowl, combine the mayonnaise, grated Parmesan cheese, and whole milk. Whisk until smooth.
Add the minced garlic, fresh lemon juice, and olive oil to the bowl. Continue whisking until well blended.
Stir in the Dijon mustard and honey, ensuring they are fully incorporated into the mixture.
Season the dressing with salt and freshly ground black pepper. Taste and adjust the seasoning as needed.
Transfer the dressing to a glass jar or container with a lid. Refrigerate for at least 30 minutes to allow the flavors to meld before serving.
Shake or stir the dressing before use. Drizzle over salads, use as a vegetable dip, or serve as a sandwich spread.
Nutrition Facts
Calories |
2075 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 200.6 g | 257% | |
| Saturated Fat | 26.4 g | 132% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 279 mg | 93% | |
| Sodium | 2538 mg | 110% | |
| Total Carbohydrate | 57.4 g | 21% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 7.7 g | ||
| Protein | 17.5 g | 35% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 488 mg | 38% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 86 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
