Parmesan Garlic Potato Chips
Crispy, golden, and bursting with flavor, these Parmesan Garlic Potato Chips are the ultimate homemade snack that will leave store-bought chips far behind! Thinly sliced russet potatoes are lightly coated in olive oil, baked to perfection, and tossed in a mouthwatering blend of freshly grated Parmesan, garlic powder, and a hint of black pepper. The result? A satisfyingly crunchy chip with a savory, cheesy kick and just the right touch of seasoning. Perfect as a snack, appetizer, or side dish, these potato chips are a guilt-free treat that’s easy to make with simple ingredients you already have in your kitchen. Garnish with freshly chopped parsley for a pop of color and extra freshness, and serve them warm or at room temperature for a crowd-pleasing delight! Whether you're hosting a party or indulging in a movie-night snack, these Parmesan Garlic Potato Chips are bound to steal the show.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 3 medium-sized Russet potatoes
- 3 tablespoons Olive oil
- 1 cup (grated) Parmesan cheese
- 1 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons (chopped, optional for garnish) Fresh parsley
Instructions
Preheat your oven to 400°F (200°C) and line two baking sheets with parchment paper or lightly grease them with olive oil.
Wash and scrub the potatoes thoroughly. Using a mandoline slicer or a sharp knife, thinly slice the potatoes into even rounds, about 1/8-inch thick.
Place the sliced potatoes into a large bowl of cold water and let them soak for 5-10 minutes. This helps remove excess starch for crispier chips.
Drain and pat the potato slices thoroughly dry using a clean kitchen towel or paper towels.
In a large mixing bowl, toss the potato slices with olive oil, ensuring they are evenly coated.
Lay the potato slices in a single layer on the prepared baking sheets. Avoid overlapping to ensure even cooking.
Bake the potato slices in the preheated oven for 20-25 minutes, flipping them halfway through. Watch them closely during the last few minutes as they can brown quickly.
While the chips are baking, mix the Parmesan cheese, garlic powder, salt, and black pepper in a small bowl.
Once the chips are golden and crispy, remove them from the oven and immediately sprinkle the Parmesan garlic mixture evenly over the hot chips.
Allow the chips to cool for a few minutes on the baking sheets. Optionally, garnish with freshly chopped parsley before serving.
Serve warm or at room temperature and enjoy your crispy Parmesan Garlic Potato Chips!
Nutrition Facts
Calories |
1290 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.7 g | 91% | |
| Saturated Fat | 24.4 g | 122% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 89 mg | 30% | |
| Sodium | 1902 mg | 83% | |
| Total Carbohydrate | 120.7 g | 44% | |
| Dietary Fiber | 9.7 g | 35% | |
| Total Sugars | 6.1 g | ||
| Protein | 47.9 g | 96% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 990 mg | 76% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 3003 mg | 64% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
