Parmesan Garlic Dip
Creamy, savory, and bursting with flavor, this Parmesan Garlic Dip is the ultimate crowd-pleaser for your next gathering! Made with a luscious blend of cream cheese, sour cream, and mayonnaise, this dip is elevated by the nutty richness of freshly grated Parmesan cheese and the bold kick of minced garlic. Fresh parsley adds a pop of herby freshness, while a hint of salt and pepper perfectly rounds out the flavor profile. Ready in just 10 minutes, this no-cook, easy-to-make appetizer pairs beautifully with crunchy veggies, crispy crackers, or warm breadsticks. Whether you're hosting a party or looking for a quick snack, this irresistible dip promises to satisfy every craving. Perfect for game days, holiday spreads, or casual get-togethers, this Parmesan Garlic Dip is sure to become a favorite on your appetizer table!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 8 oz Cream cheese
- 0.5 cup Sour cream
- 0.25 cup Mayonnaise
- 0.5 cup Grated Parmesan cheese
- 2 cloves Garlic
- 2 tbsp Fresh parsley
- 0.25 tsp Salt
- 0.25 tsp Black pepper
Instructions
Place the cream cheese in a medium-sized mixing bowl and let it soften at room temperature for 10 minutes, if not already softened.
Finely mince the garlic cloves or use a garlic press for a smooth consistency.
Chop the fresh parsley into small pieces.
Using an electric mixer or a spoon, blend the cream cheese until smooth and creamy.
Add the sour cream and mayonnaise to the bowl with the cream cheese. Mix well until fully combined.
Fold in the grated Parmesan cheese, minced garlic, chopped parsley, salt, and black pepper. Stir until all ingredients are evenly distributed.
Taste test the dip and adjust the seasoning if needed by adding a pinch more salt or pepper.
Transfer the dip to a serving bowl and garnish with a sprinkle of Parmesan cheese and a few parsley leaves, if desired.
Cover and refrigerate for at least 15 minutes to let the flavors meld together before serving.
Serve chilled with your favorite dippers such as carrot sticks, celery, crackers, or breadsticks.
Nutrition Facts
Calories |
1628 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 156.3 g | 200% | |
| Saturated Fat | 73.1 g | 366% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 385 mg | 128% | |
| Sodium | 2202 mg | 96% | |
| Total Carbohydrate | 34.5 g | 13% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 16.3 g | ||
| Protein | 34.5 g | 69% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 837 mg | 64% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 394 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
