Parmesan Garlic Croutons
Elevate your salads and soups with these irresistibly crunchy Parmesan Garlic Croutons! Made with bite-sized cubes of French or Italian bread, these homemade croutons are tossed in a flavorful blend of olive oil, garlic powder, dried herbs, and a generous helping of grated Parmesan cheese. Baked to golden perfection in just 15 minutes, they deliver a savory, cheesy crunch with every bite. Perfect for adding gourmet flair to Caesar salads, creamy soups, or even as a crunchy snack on their own, these croutons are easy to make and store beautifully for up to a week. Quick, versatile, and bursting with flavor, this recipe is a must-try for any culinary enthusiast.
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Recipe Information
Ingredients
- 4 cups French or Italian bread
- 3 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 cup Grated Parmesan cheese
- 0.5 teaspoons Dried oregano
- 0.5 teaspoons Dried parsley
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
Preheat your oven to 375°F (190°C) and line a large baking sheet with parchment paper or aluminum foil for easy cleanup.
Cut the French or Italian bread into bite-sized cubes, roughly 1 inch each, until you have 4 cups total. Transfer the bread cubes to a large mixing bowl.
In a small bowl, whisk together olive oil, garlic powder, dried oregano, dried parsley, salt, and black pepper until well combined.
Drizzle the olive oil mixture over the bread cubes and gently toss them with your hands or a spatula to evenly coat each piece.
Sprinkle the grated Parmesan cheese over the bread cubes and toss again to ensure even distribution of the cheese.
Spread the seasoned bread cubes in a single layer on the prepared baking sheet, ensuring they are not overcrowded for even toasting.
Bake in the preheated oven for 12-15 minutes, stirring the croutons halfway through to ensure an even golden-brown color on all sides.
Remove the baking sheet from the oven and allow the croutons to cool completely. They will become crunchier as they cool.
Once cooled, store the Parmesan Garlic Croutons in an airtight container for up to one week or use immediately as a topping for salads, soups, or other dishes.
Nutrition Facts
Calories |
3270 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.3 g | 103% | |
| Saturated Fat | 25.4 g | 127% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 80 mg | 27% | |
| Sodium | 6694 mg | 291% | |
| Total Carbohydrate | 495.7 g | 180% | |
| Dietary Fiber | 23.3 g | 83% | |
| Total Sugars | 14.3 g | ||
| Protein | 118.0 g | 236% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1085 mg | 83% | |
| Iron | 24.4 mg | 136% | |
| Potassium | 1174 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
