Parmesan Garlic Bread
Transform your meals into a crowd-pleasing event with this indulgent Parmesan Garlic Bread recipe! Featuring a golden loaf of French or Italian bread slathered in a rich blend of softened butter, freshly minced garlic, and grated Parmesan cheese, this recipe delivers the perfect balance of creamy, garlicky, and cheesy goodness. A sprinkle of fresh parsley adds a pop of color and flavor, while a touch of salt and black pepper enhances every bite. Baked to perfection and finished with a golden broil for a crispy edge, this irresistible garlic bread is ready in just 25 minutes. Serve it warm as a side for comforting pasta dishes, hearty soups, or as a standalone appetizer your guests will devour. Perfect for weeknight dinners and special occasions alike, this garlic bread is bound to become your new go-to hit!
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Recipe Information
Ingredients
- 1 loaf French or Italian bread
- 0.5 cup Unsalted butter, softened
- 3 cloves Garlic cloves, minced
- 0.5 cup Parmesan cheese, grated
- 2 tablespoons Fresh parsley, chopped
- 0.25 teaspoon Salt
- 0.125 teaspoon Freshly ground black pepper
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
Slice the loaf of bread in half lengthwise and place the halves cut side up on the prepared baking sheet.
In a medium bowl, combine the softened butter, minced garlic, grated Parmesan cheese, chopped parsley, salt, and black pepper. Mix until well combined.
Evenly spread the butter mixture over the cut sides of the bread halves, ensuring the entire surface is covered for maximum flavor.
Place the baking sheet in the preheated oven and bake for 10 minutes, or until the butter mixture has melted and the bread is heated through.
Switch the oven to broil on high and broil the bread for an additional 3-5 minutes, or until the edges are golden brown and crispy. Keep a close eye to prevent burning.
Remove the bread from the oven and let it cool for a minute or two. Slice into pieces and serve warm.
Nutrition Facts
Calories |
2252 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 114.9 g | 147% | |
| Saturated Fat | 70.1 g | 350% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 298 mg | 99% | |
| Sodium | 3560 mg | 155% | |
| Total Carbohydrate | 239.6 g | 87% | |
| Dietary Fiber | 11.5 g | 41% | |
| Total Sugars | 7.0 g | ||
| Protein | 58.7 g | 117% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 590 mg | 45% | |
| Iron | 12.1 mg | 67% | |
| Potassium | 679 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
