Parmesan Fries
Crispy, golden, and irresistibly flavorful, these Parmesan Fries are the ultimate upgrade to your fry game! Made with perfectly sliced Russet potatoes, double-fried for that iconic crunch, and generously tossed with savory Parmesan cheese, garlic powder, and black pepper, every bite packs a punch of indulgent flavor. A sprinkle of fresh parsley adds a pop of color and a hint of freshness to this loaded side dish. Whether you're serving them as a snack, a side, or a party appetizer, these Parmesan Fries are guaranteed to steal the show. Plus, with simple ingredients and straightforward steps, you'll have a restaurant-quality dish ready in no time! Serve them hot and crispy, and don’t forget the dipping sauces! Perfect for satisfying all your cheesy, salty cravings.
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Recipe Information
Ingredients
- 4 large Russet potatoes
- 4 cups Vegetable oil
- 1 cup Parmesan cheese
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 2 tablespoons Fresh parsley
Instructions
Wash and peel the potatoes. Cut them into thin, evenly-sized strips to ensure even cooking.
Place the potato strips in a bowl of cold water and let soak for 30 minutes to remove excess starch. This helps achieve crispy fries.
Drain the potatoes and pat them completely dry with a clean towel or paper towels.
In a heavy-bottomed pot or deep fryer, heat the vegetable oil to 350°F (175°C). Use a kitchen thermometer for accuracy.
Carefully add the potatoes in small batches to the hot oil, frying for 4-5 minutes or until they are light golden and slightly crispy. Remove with a slotted spoon and place on a paper towel-lined plate to drain. Repeat until all potatoes have been fried once.
Increase the oil temperature to 375°F (190°C). Fry the potatoes again in small batches for 2-3 minutes each, or until they are golden brown and crispy. Remove and drain on fresh paper towels.
In a large bowl, toss the hot fries with Parmesan cheese, garlic powder, salt, and black pepper until evenly coated.
Chop the fresh parsley and sprinkle it over the fries as a garnish before serving.
Serve the Parmesan fries immediately while hot and crispy. Enjoy!
Nutrition Facts
Calories |
2170 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 216.5 g | 278% | |
| Saturated Fat | 34.4 g | 172% | |
| Polyunsaturated Fat | 134.3 g | ||
| Cholesterol | 22 mg | 7% | |
| Sodium | 666 mg | 29% | |
| Total Carbohydrate | 62.3 g | 23% | |
| Dietary Fiber | 4.3 g | 15% | |
| Total Sugars | 2.7 g | ||
| Protein | 15.6 g | 31% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 264 mg | 20% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 1481 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
