Parmesan Fondue
Indulge in the ultimate cheese lover's dream with this rich and velvety Parmesan Fondue, a gourmet appetizer perfect for cozy gatherings or special occasions. Crafted with freshly grated Parmesan cheese, buttery garlic, and a creamy blend of whole milk and heavy cream, this recipe strikes the perfect balance of savory and indulgent flavors. A touch of nutmeg adds a subtle depth, while its silky texture is ideal for dipping crusty bread cubes, crisp vegetables, or even roasted potatoes. Ready in just 20 minutes, this easy yet luxurious fondue is a crowd-pleaser that's as elegant as it is comforting. Whether you're hosting a dinner party or enjoying a quiet night in, this Parmesan Fondue recipe brings warmth and decadence to any table.
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Recipe Information
Ingredients
- 2 tablespoons Butter
- 1 clove Garlic
- 2 tablespoons All-purpose flour
- 1.5 cups Whole milk
- 0.5 cups Heavy cream
- 1.5 cups Grated Parmesan cheese
- 0.5 teaspoons Salt
- 0.25 teaspoons Ground black pepper
- 0.125 teaspoons Nutmeg (optional)
- as desired Bread cubes or vegetables (for dipping)
Instructions
In a medium saucepan, melt the butter over medium heat.
Finely mince the garlic and add it to the saucepan. Sauté for 1-2 minutes until fragrant but not browned.
Whisk in the all-purpose flour to create a roux. Cook the roux for about 1-2 minutes, stirring constantly, until it turns a light golden color.
Gradually pour in the milk and heavy cream, whisking constantly to prevent lumps. Continue to cook for 4-5 minutes until the mixture thickens.
Lower the heat to medium-low and stir in the grated Parmesan cheese, a handful at a time, allowing it to melt completely after each addition.
Season the fondue with salt, ground black pepper, and a pinch of nutmeg, if desired. Stir well to combine.
Once the mixture is smooth and creamy, transfer the fondue to a fondue pot or heat-safe serving dish to keep warm.
Serve the Parmesan fondue immediately with bread cubes, steamed vegetables, or other dippable items.
Nutrition Facts
Calories |
1453 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 112.0 g | 144% | |
| Saturated Fat | 67.9 g | 340% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 350 mg | 117% | |
| Sodium | 3696 mg | 161% | |
| Total Carbohydrate | 44.8 g | 16% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 18.9 g | ||
| Protein | 65.0 g | 130% | |
| Vitamin D | 4.1 mcg | 21% | |
| Calcium | 1807 mg | 139% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 622 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
