Parmesan Dipping Seasoning for Bread
Elevate your bread-dipping experience with this quick and flavorful Parmesan Dipping Seasoning for Bread. Bursting with the savory richness of grated parmesan cheese and a fragrant blend of dried oregano, basil, thyme, and garlic, this versatile seasoning mix comes together in just 5 minutes for an effortless gourmet touch. A pinch of crushed red pepper flakes adds a subtle kick, while extra virgin olive oil ties everything together into a luxurious pairing for warm, crusty bread. Perfect as an appetizer or accompaniment to Italian-inspired meals, this easy recipe is your go-to for transforming simple bread into a flavor-packed delight. Whether hosting a dinner party or enjoying a cozy night in, this dipping sauce is guaranteed to impress!
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Recipe Information
Ingredients
- 3 tablespoons Grated Parmesan Cheese
- 1 teaspoon Dried Oregano
- 1 teaspoon Dried Basil
- 0.5 teaspoon Dried Thyme
- 0.5 teaspoon Granulated Garlic
- 0.25 teaspoon Crushed Red Pepper Flakes
- 0.25 teaspoon Salt
- 0.25 teaspoon Ground Black Pepper
- 0.25 cup Extra Virgin Olive Oil (for serving)
Instructions
1. In a small bowl, combine the grated Parmesan cheese, dried oregano, dried basil, dried thyme, granulated garlic, crushed red pepper flakes, salt, and ground black pepper.
2. Mix well to ensure the spices are evenly distributed.
3. Transfer the seasoning to a shallow dish or small plate for serving.
4. Pour the extra virgin olive oil into a separate small dish or onto the plate with the seasonings, creating a well in the center for the oil to pool.
5. Serve immediately alongside warm, crusty bread for dipping. Stir the seasoning mix into the olive oil as needed before dipping.
Nutrition Facts
Calories |
593 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.9 g | 82% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 15 mg | 5% | |
| Sodium | 847 mg | 37% | |
| Total Carbohydrate | 2.6 g | 1% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 0.1 g | ||
| Protein | 6.5 g | 13% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 198 mg | 15% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 43 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
