Parmesan Dill Potatoes
Transform your dinner table with these irresistible Parmesan Dill Potatoes—a side dish bursting with flavor and perfect for any occasion! Tender baby potatoes are roasted to golden perfection, then tossed with fresh dill, nutty Parmesan cheese, and a hint of garlic for a savory, herbaceous finish. Quick to prepare in just under 45 minutes, this recipe combines simple, wholesome ingredients like olive oil and freshly minced garlic for a dish that’s as easy as it is delicious. Whether you’re serving them alongside a hearty roast or as a centerpiece for your next gathering, these crispy, cheesy roasted potatoes are guaranteed to steal the show. Perfect for weeknights or special occasions, this recipe is a must-try for potato lovers everywhere!
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Recipe Information
Ingredients
- 1.5 pounds baby potatoes
- 2 tablespoons olive oil
- 3 cloves garlic
- 2 tablespoons fresh dill
- 0.5 cups Parmesan cheese
- 1 teaspoon salt
- 0.5 teaspoons black pepper
Instructions
Preheat your oven to 400°F (200°C) and lightly grease a baking sheet or line it with parchment paper.
Wash and dry the baby potatoes. Cut any larger potatoes in half to ensure even cooking; smaller potatoes can be left whole.
In a large mixing bowl, toss the potatoes with olive oil, minced garlic (use a garlic press or finely chop the cloves), salt, and black pepper until evenly coated.
Spread the potatoes out in a single layer on the prepared baking sheet, ensuring they have space to roast evenly.
Roast the potatoes in the preheated oven for 30 minutes, flipping them halfway through to ensure even browning.
While the potatoes are roasting, finely chop the fresh dill and grate the Parmesan cheese if not already pre-shredded.
Remove the potatoes from the oven. Transfer them back to a large mixing bowl and toss them with the fresh dill and Parmesan cheese until well coated.
Serve immediately as a side dish alongside your favorite main course. Enjoy!
Nutrition Facts
Calories |
971 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.4 g | 54% | |
| Saturated Fat | 13.3 g | 66% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 44 mg | 15% | |
| Sodium | 2723 mg | 118% | |
| Total Carbohydrate | 124.8 g | 45% | |
| Dietary Fiber | 9.8 g | 35% | |
| Total Sugars | 4.7 g | ||
| Protein | 30.7 g | 61% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 568 mg | 44% | |
| Iron | 5.9 mg | 33% | |
| Potassium | 2928 mg | 62% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
