Parmesan Cheese Spread
Creamy, flavorful, and irresistibly decadent, this Parmesan Cheese Spread is the ultimate crowd-pleaser for any gathering or snack time. Featuring a rich blend of softened cream cheese, zesty Parmesan, and a touch of garlic powder, this quick 10-minute recipe is elevated with the fresh, herbaceous notes of chopped parsley. Perfectly seasoned with a dash of black pepper and a creamy base of mayonnaise, this spread is a versatile appetizer that pairs beautifully with crackers, baguette slices, or crisp fresh vegetables. Whether you're hosting a party or indulging in a cozy snack, this chilled and flavor-packed cheese spread will quickly become your go-to recipe. Enjoy the simplicity of minimal prep while delivering maximum flavor in every bite!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 8 ounces cream cheese
- 1 cup mayonnaise
- 1 cup Parmesan cheese
- 1 teaspoon garlic powder
- 2 tablespoons fresh parsley
- 0.25 teaspoons black pepper
Instructions
In a mixing bowl, soften 8 ounces of cream cheese by leaving it at room temperature for about 20 minutes.
Add 1 cup of mayonnaise to the bowl with the cream cheese and mix until smooth and creamy using a hand mixer or wooden spoon.
Fold in 1 cup of freshly grated Parmesan cheese and stir until evenly combined.
Add 1 teaspoon of garlic powder and 0.25 teaspoons of black pepper, then mix well to incorporate the seasoning.
Finely chop 2 tablespoons of fresh parsley and stir it into the mixture for added flavor and a pop of color.
Transfer the spread to a serving dish, cover, and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve chilled with an assortment of crackers, baguette slices, or fresh-cut vegetables. Enjoy!
Nutrition Facts
Calories |
2927 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 279.3 g | 358% | |
| Saturated Fat | 79.4 g | 397% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 553 mg | 184% | |
| Sodium | 1911 mg | 83% | |
| Total Carbohydrate | 66.2 g | 24% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 8.7 g | ||
| Protein | 46.9 g | 94% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1131 mg | 87% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 395 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
