Parmesan Cheese Sauce
Creamy, indulgent, and packed with flavor, this Parmesan Cheese Sauce is a versatile condiment that elevates any dish it touches. Made with a base of unsalted butter and a velvety roux, this luxurious sauce combines the rich, nutty essence of freshly grated Parmesan cheese with the warmth of garlic powder and a hint of nutmeg for a subtle depth. Perfectly thickened with whole milk and heavy cream, it’s ideal for draping over al dente pasta, complementing roasted vegetables, or serving as a luscious dipping sauce. Ready in just 15 minutes, this quick and easy recipe is a go-to for weeknight dinners or elegant gatherings alike. Enhance your meals with the best homemade Parmesan Cheese Sauce—you’ll never look at store-bought options the same way!
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Recipe Information
Ingredients
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1.5 cups whole milk
- 0.5 cups heavy cream
- 1 cups freshly grated Parmesan cheese
- 0.5 teaspoons garlic powder
- 0.25 teaspoons salt
- 0.25 teaspoons black pepper
- 1 pinch nutmeg (optional)
Instructions
In a medium saucepan, melt the unsalted butter over medium heat until fully melted and bubbling.
Add the all-purpose flour to the melted butter and whisk constantly for about 1-2 minutes to make a roux. The mixture should be smooth and lightly golden in color.
Gradually pour in the whole milk and heavy cream while continually whisking to prevent lumps.
Continue cooking and whisking the mixture over medium heat until it begins to thicken, about 3-4 minutes.
Reduce the heat to low and slowly add the freshly grated Parmesan cheese, stirring constantly until completely melted and incorporated.
Add the garlic powder, salt, black pepper, and, if desired, a pinch of nutmeg. Stir well to combine and adjust seasoning if needed.
Simmer the sauce on low for an additional 1-2 minutes to ensure all the flavors meld together. Be careful not to let it boil as it may cause the cheese to separate.
Remove from heat and serve immediately over pasta, steamed vegetables, or as a dipping sauce for breadsticks.
Nutrition Facts
Calories |
1890 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 142.7 g | 183% | |
| Saturated Fat | 87.8 g | 439% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 416 mg | 139% | |
| Sodium | 4393 mg | 191% | |
| Total Carbohydrate | 39.6 g | 14% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 17.8 g | ||
| Protein | 104.5 g | 209% | |
| Vitamin D | 6.4 mcg | 32% | |
| Calcium | 3083 mg | 237% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 926 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
