Parmesan Caper and Basil Spread
Elevate your appetizer game with this irresistible Parmesan Caper and Basil Spread, a creamy and flavorful dip that comes together in just 15 minutes! Bursting with the nutty richness of Parmesan cheese, the briny zing of capers, and the aromatic freshness of basil, this spread is blended with softened cream cheese, olive oil, garlic, and a splash of lemon juice for a perfectly balanced flavor profile. Ideal for entertaining, this versatile spread pairs beautifully with crackers, baguette slices, or crisp veggies, making it a surefire crowd-pleaser at any gathering. Simple to prepare and packed with bold Mediterranean-inspired flavors, this refrigerator-friendly dip is a must-try for your next party or snack spread!
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Recipe Information
Ingredients
- 1 cup (grated) Parmesan cheese
- 2 tablespoons (drained and rinsed) Capers
- 1 cup (packed) Fresh basil leaves
- 8 ounces (softened) Cream cheese
- 3 tablespoons Olive oil
- 1 clove (minced) Garlic
- 1 tablespoon (freshly squeezed) Lemon juice
- 0.25 teaspoons (or to taste) Salt
- 0.25 teaspoons (freshly ground) Black pepper
Instructions
In a food processor, combine Parmesan cheese, capers, fresh basil leaves, softened cream cheese, olive oil, minced garlic, and lemon juice.
Pulse the mixture until it becomes smooth and well-blended. Scrape down the sides of the food processor as needed to ensure all ingredients are incorporated.
Taste the spread and season with salt and black pepper according to your preference.
Transfer the spread to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve the Parmesan Caper and Basil Spread chilled with crackers, baguette slices, or raw veggies like carrots and celery. Enjoy!
Nutrition Facts
Calories |
1584 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 149.0 g | 191% | |
| Saturated Fat | 70.3 g | 351% | |
| Polyunsaturated Fat | 7.3 g | ||
| Cholesterol | 318 mg | 106% | |
| Sodium | 2351 mg | 102% | |
| Total Carbohydrate | 19.8 g | 7% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 9.0 g | ||
| Protein | 47.4 g | 95% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1155 mg | 89% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 405 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
