Parmesan Bow Ties
Creamy, cheesy, and irresistibly simple, Parmesan Bow Ties is the ultimate comfort food that transforms humble ingredients into a luxurious pasta dish. Tender bow tie (farfalle) pasta is coated in a velvety Parmesan cream sauce, made rich and flavorful with sautéed garlic, heavy cream, and freshly grated Parmesan cheese. A touch of butter adds silkiness, while a sprinkle of chopped parsley delivers a fresh, vibrant finish. Ready in just 30 minutes, this quick and easy recipe is perfect for busy weeknights yet elegant enough for entertaining. Serve it as a stand-alone main course or as a decadent side dish to your favorite grilled proteins or salads. With minimal prep and maximum flavor, Parmesan Bow Ties is sure to become a staple in your weekly dinner rotation!
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Recipe Information
Ingredients
- 12 ounces Bow tie (farfalle) pasta
- 4 tablespoons Unsalted butter
- 2 Garlic cloves, minced
- 1 cup Heavy cream
- 1 cup Grated Parmesan cheese
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 2 tablespoons Fresh parsley, chopped (optional)
Instructions
Bring a large pot of salted water to a boil and cook the bow tie pasta according to the package instructions until al dente. Reserve 1/2 cup of pasta water before draining, then set the pasta aside.
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to let it brown.
Pour in the heavy cream and stir to combine. Let the mixture simmer gently for 2-3 minutes.
Reduce the heat to low and slowly whisk in the grated Parmesan cheese until the cheese is fully melted and the sauce is smooth.
Season the sauce with salt and black pepper, adjusting to taste.
Add the cooked bow tie pasta to the skillet and toss to coat it evenly with the Parmesan sauce. If the sauce is too thick, gradually stir in the reserved pasta water a few tablespoons at a time until your desired consistency is reached.
Optionally, stir in fresh parsley for added flavor and garnish.
Serve immediately, either as a main dish or alongside your favorite protein or salad.
Nutrition Facts
Calories |
2754 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 157.2 g | 202% | |
| Saturated Fat | 93.0 g | 465% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 444 mg | 148% | |
| Sodium | 2650 mg | 115% | |
| Total Carbohydrate | 256.6 g | 93% | |
| Dietary Fiber | 11.3 g | 40% | |
| Total Sugars | 9.2 g | ||
| Protein | 75.1 g | 150% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 980 mg | 75% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 827 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
