Parmesan Bites
Elevate your snacking game with these irresistible Parmesan Bites, a quick, savory treat that's perfect for any occasion! These bite-sized delights feature a fluffy, buttery dough infused with savory Parmesan cheese, aromatic garlic powder, and a medley of dried Italian herbs for a burst of flavor in every bite. With just 15 minutes of prep and 15 minutes of baking, they’re an easy-to-make crowd-pleaser for parties, game days, or a simple snack at home. Topped with a sprinkling of extra Parmesan, these golden-brown bites come out of the oven perfectly puffed and ready to impress. Serve them warm alongside marinara sauce or a simple herb butter for dipping, and watch them disappear in seconds! Keywords: Parmesan Bites recipe, savory snack, quick appetizer, cheesy bites, easy party food.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2 teaspoons Baking powder
- 0.5 teaspoon Salt
- 0.25 cup Unsalted butter
- 1 cup Grated Parmesan cheese
- 0.75 cup Whole milk
- 1 Egg
- 0.5 teaspoon Garlic powder
- 1 teaspoon Dried Italian herbs
- 0.25 cup Additional Parmesan cheese
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the all-purpose flour, baking powder, and salt.
Cut the unsalted butter into small cubes and add it into the dry ingredients. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
Stir in the grated Parmesan cheese until evenly distributed.
In a separate small bowl, whisk together the whole milk, egg, garlic powder, and dried Italian herbs.
Pour the wet ingredients into the dry ingredients and gently mix until a sticky dough forms.
Using your hands, roll small balls (about 1 inch in diameter) of the dough and place them on the prepared baking sheet, leaving some space between each ball.
Once all bites are on the tray, sprinkle each with a pinch of the additional Parmesan cheese.
Bake in the preheated oven for 12-15 minutes or until they are golden brown and slightly puffed.
Remove from the oven and let cool slightly on a wire rack before serving.
Nutrition Facts
Calories |
1862 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 79.8 g | 102% | |
| Saturated Fat | 46.3 g | 232% | |
| Polyunsaturated Fat | 1.9 g | ||
| Cholesterol | 407 mg | 136% | |
| Sodium | 4514 mg | 196% | |
| Total Carbohydrate | 200.2 g | 73% | |
| Dietary Fiber | 6.9 g | 25% | |
| Total Sugars | 9.4 g | ||
| Protein | 91.7 g | 183% | |
| Vitamin D | 3.2 mcg | 16% | |
| Calcium | 1826 mg | 140% | |
| Iron | 12.1 mg | 67% | |
| Potassium | 654 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
