Parmesan Baked Potato Halves
Transform simple ingredients into a gourmet experience with these irresistible Parmesan Baked Potato Halves! Perfectly crispy on the outside and tender on the inside, these baby potatoes are coated in a golden Parmesan crust infused with garlic powder, paprika, and parsley for an explosion of flavor in every bite. With just 10 minutes of prep time, this easy baked potato recipe is a crowd-pleasing side dish or snack that’s both elegant and comforting. Roasting the potatoes cut-side down locks in the cheesy, herb-spiced crust while ensuring a melt-in-your-mouth texture. Serve them warm with your favorite dipping sauce or enjoy them solo—they’re guaranteed to disappear fast!
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Recipe Information
Ingredients
- 8 pieces Baby potatoes
- 60 grams Parmesan cheese
- 1 teaspoon Garlic powder
- 0.5 teaspoon Paprika
- 0.5 teaspoon Dried parsley
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Olive oil
Instructions
Preheat your oven to 400°F (200°C) and lightly grease a baking sheet or large ovenproof dish.
Wash the baby potatoes thoroughly and cut each one in half lengthwise.
In a small bowl, mix the grated Parmesan cheese, garlic powder, paprika, dried parsley, salt, and black pepper until well combined.
Drizzle the olive oil evenly over the surface of the baking sheet or dish.
Sprinkle the Parmesan mixture evenly over the oiled surface, ensuring an even layer to create the crust.
Place the potato halves cut-side down onto the cheese mixture, pressing gently to ensure good contact.
Bake in the preheated oven for 35-40 minutes, or until the potatoes are tender and the Parmesan crust is golden and crispy.
Remove the baking sheet from the oven and let the potatoes cool for 5 minutes before carefully lifting them off the sheet using a spatula.
Serve warm with your favorite dipping sauce or enjoy on their own as a savory treat!
Nutrition Facts
Calories |
771 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.4 g | 58% | |
| Saturated Fat | 15.1 g | 76% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 53 mg | 18% | |
| Sodium | 1589 mg | 69% | |
| Total Carbohydrate | 68.8 g | 25% | |
| Dietary Fiber | 5.8 g | 21% | |
| Total Sugars | 2.6 g | ||
| Protein | 27.4 g | 55% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 599 mg | 46% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 1573 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
