Parmesan Baked Fries
Elevate your fry game with these irresistibly crispy and flavorful Parmesan Baked Fries! Made from perfectly sliced Russet potatoes, these oven-baked beauties strike the ultimate balance of crunch and tenderness, all without the grease of deep frying. Tossed in a mouthwatering blend of olive oil, garlic powder, paprika, and black pepper, and finished with a generous coating of freshly grated Parmesan cheese, these fries deliver a bold and savory punch in every bite. Garnished with vibrant fresh parsley, they’re as visually stunning as they are delicious. Quick to prepare and perfect as a side dish or snack, these Parmesan Baked Fries are the ultimate crowd-pleaser for any occasion. Give your family or guests a healthier, gourmet fry experience—all made in the comfort of your own kitchen!
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Recipe Information
Ingredients
- 4 large Russet potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 cup Parmesan cheese
- 2 tablespoons Fresh parsley
Instructions
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.
Wash and scrub the potatoes thoroughly. Pat them dry with a clean kitchen towel.
Cut the potatoes into evenly sized fries, approximately 1/4 inch thick, to ensure even baking.
Place the sliced potatoes in a large mixing bowl and toss with olive oil, garlic powder, paprika, salt, and black pepper, ensuring the fries are evenly coated.
Spread the fries out in a single layer on the prepared baking sheet, making sure they do not overlap, which helps them bake crispy.
Bake in the preheated oven for 15 minutes, then remove the tray and flip the fries to ensure even cooking.
Return the fries to the oven and bake for an additional 15 minutes, or until golden and crispy.
Remove the fries from the oven and immediately toss them with freshly grated Parmesan cheese while they are still hot.
Garnish with freshly chopped parsley for a burst of color and extra flavor.
Serve the Parmesan baked fries immediately as a side dish or snack. Enjoy!
Nutrition Facts
Calories |
1762 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.7 g | 73% | |
| Saturated Fat | 15.5 g | 78% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 44 mg | 15% | |
| Sodium | 2857 mg | 124% | |
| Total Carbohydrate | 270.1 g | 98% | |
| Dietary Fiber | 22.4 g | 80% | |
| Total Sugars | 14.3 g | ||
| Protein | 51.9 g | 104% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 653 mg | 50% | |
| Iron | 15.4 mg | 86% | |
| Potassium | 6877 mg | 146% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
