Parmesan Baked Chicken
Crispy, golden, and irresistibly flavorful, Parmesan Baked Chicken is a quick and easy recipe that transforms simple ingredients into a gourmet meal. Juicy chicken breasts are coated in a delectable crust made from Parmesan cheese, crispy breadcrumbs, and aromatic seasonings like garlic powder and Italian herbs. This oven-baked dish is perfectly seasoned, lightened up with olive oil spray instead of frying, and ready in just 40 minutes from start to finish. It’s a versatile, family-friendly dinner option that pairs beautifully with roasted vegetables, mashed potatoes, or a fresh salad. Perfect for weeknight dinners or entertaining guests, this baked chicken recipe delivers restaurant-quality flavor with minimal effort.
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Recipe Information
Ingredients
- 4 pieces Chicken breasts
- 1 cup Parmesan cheese, grated
- 1 cup Breadcrumbs
- 1 teaspoon Garlic powder
- 1 teaspoon Dried Italian seasoning
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 large Eggs
- 0.5 cup All-purpose flour
- 1 as needed Olive oil spray
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
Place the grated Parmesan cheese, breadcrumbs, garlic powder, Italian seasoning, salt, and black pepper in a shallow bowl. Mix well to combine.
In a separate shallow bowl, beat the eggs until fully combined.
Place the all-purpose flour in a third shallow bowl.
Dredge each chicken breast in the flour, shaking off the excess. Dip it into the beaten eggs, allowing any excess egg to drip off, then press it firmly into the Parmesan and breadcrumb mixture, coating both sides evenly.
Place the coated chicken breasts onto the prepared baking sheet. Lightly spray the tops with olive oil to help with browning.
Bake in the preheated oven for 20-25 minutes, or until the chicken is fully cooked through (internal temperature should reach 165°F/74°C) and the crust is golden brown.
Remove the chicken from the oven and let it rest for 5 minutes before serving.
Serve warm with your choice of side dishes such as roasted vegetables, mashed potatoes, or a fresh salad.
Nutrition Facts
Calories |
2249 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.9 g | 83% | |
| Saturated Fat | 27.2 g | 136% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1024 mg | 341% | |
| Sodium | 6066 mg | 264% | |
| Total Carbohydrate | 132.9 g | 48% | |
| Dietary Fiber | 6.3 g | 22% | |
| Total Sugars | 8.1 g | ||
| Protein | 280.1 g | 560% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 1078 mg | 83% | |
| Iron | 15.0 mg | 83% | |
| Potassium | 249 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
