Parmesan Artichoke Dip
Creamy, cheesy, and irresistibly savory, this Parmesan Artichoke Dip is the ultimate crowd-pleaser for any occasion. Packed with tender, flavorful artichoke hearts, tangy cream cheese, and a rich blend of Parmesan and optional mozzarella for a golden, melty topping, this warm dip is pure comfort served in a bowl. A hint of garlic, a splash of zesty lemon juice, and a perfectly seasoned base elevate this classic appetizer to gourmet status. Ready in just 35 minutes with minimal prep, this easy baked dip pairs perfectly with crispy crackers, toasted baguette slices, or fresh veggies for a versatile and indulgent snack. Whether you're hosting a party or simply treating yourself, this Parmesan Artichoke Dip will be a guaranteed hit!
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Recipe Information
Ingredients
- 14 oz (canned, drained and chopped) Artichoke hearts
- 8 oz (softened) Cream cheese
- 1 cup Mayonnaise
- 1 cup (grated) Parmesan cheese
- 2 cloves (minced) Garlic
- 1 tbsp Lemon juice
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 1 cup (shredded, optional for topping) Mozzarella cheese
Instructions
Preheat your oven to 375°F (190°C).
In a large bowl, combine the softened cream cheese, mayonnaise, Parmesan cheese, minced garlic, and lemon juice. Mix well until smooth and creamy.
Gently fold in the chopped artichoke hearts. Season the mixture with salt and black pepper, adjusting to taste.
Transfer the dip mixture to a small oven-safe baking dish and spread it out evenly.
If desired, sprinkle shredded mozzarella cheese on top for an extra cheesy finish.
Bake in the preheated oven for 20-25 minutes, or until the dip is bubbly and the top is golden brown.
Remove from the oven and let it cool slightly before serving.
Serve warm with your favorite dippers, such as crackers, tortilla chips, sliced baguette, or fresh vegetables.
Nutrition Facts
Calories |
423 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.2 g | 50% | |
| Saturated Fat | 13.3 g | 67% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 65 mg | 22% | |
| Sodium | 698 mg | 30% | |
| Total Carbohydrate | 7.8 g | 3% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 1.8 g | ||
| Protein | 10.6 g | 21% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 231 mg | 18% | |
| Iron | 0.8 mg | 5% | |
| Potassium | 124 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
