Parmesan and Basil Scones
Light, fluffy, and bursting with savory flavor, these Parmesan and Basil Scones are the perfect twist on a classic bake. Made with finely grated Parmesan cheese and fresh chopped basil, these scones offer a delightful balance of cheesy richness and herbaceous freshness in every bite. The buttery dough is simple to prepare, coming together in just 15 minutes, and bakes to golden perfection in under 20 minutes. Ideal for breakfast, brunch, or as a side to a hearty soup, these scones are as versatile as they are delicious. Whether served warm with a swipe of butter or enjoyed on their own, these Parmesan and Basil Scones are sure to impress.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon granulated sugar
- 0.5 teaspoons salt
- 0.5 cups unsalted butter, chilled and cubed
- 0.75 cups Parmesan cheese, finely grated
- 0.25 cups fresh basil, finely chopped
- 0.75 cups milk
- 1 large egg
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt.
Add the chilled, cubed butter to the dry ingredients. Use a pastry cutter or your fingertips to work the butter into the flour until the mixture resembles coarse crumbs.
Mix in the grated Parmesan cheese and chopped basil, ensuring they are evenly distributed.
In a small bowl, whisk together the milk and egg until well combined.
Create a well in the center of the flour mixture and pour the milk-egg mixture into it. Gently stir with a wooden spoon or spatula until the dough comes together. Be careful not to overmix; the dough should be soft but not sticky.
Transfer the dough onto a lightly floured surface and gently knead 3-4 times to bring it together. Pat the dough into a circle about 1 inch thick.
Cut the dough into 8 wedges (like slicing a pizza) and place the scones onto the prepared baking sheet, spacing them slightly apart.
Bake in the preheated oven for 16-18 minutes, or until the scones are golden brown on top.
Remove the scones from the oven and allow them to cool for 5 minutes on the baking sheet before transferring to a wire rack. Serve warm or at room temperature.
Nutrition Facts
Calories |
2709 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 160.0 g | 205% | |
| Saturated Fat | 97.6 g | 488% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 637 mg | 212% | |
| Sodium | 5445 mg | 237% | |
| Total Carbohydrate | 207.9 g | 76% | |
| Dietary Fiber | 7.7 g | 28% | |
| Total Sugars | 13.8 g | ||
| Protein | 107.5 g | 215% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 2336 mg | 180% | |
| Iron | 14.5 mg | 81% | |
| Potassium | 935 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
