Pareve Chocolate Sorbet
Indulge in the rich and velvety decadence of Pareve Chocolate Sorbet, a dairy-free frozen treat that’s perfect for kosher or vegan diets. This easy-to-make recipe combines the deep flavors of unsweetened cocoa powder and finely chopped dark chocolate to create an ultra-smooth, intensely chocolatey dessert. With just a handful of pantry staples like water, sugar, and vanilla extract, this sorbet is both elegant and accessible. Ready in a flash with minimal prep and churned to perfection in your ice cream maker, it’s an irresistible option for dinner parties, holidays, or anytime you crave a lighter alternative to ice cream. Serve it in scoops at its creamy best, or elevate it with fresh berries for a show-stopping finale!
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Recipe Information
Ingredients
- 2 cups Water
- 0.75 cups Granulated sugar
- 0.75 cups Unsweetened cocoa powder
- 4 oz Dark chocolate, finely chopped
- 1.5 tsp Vanilla extract
- 0.25 tsp Salt
Instructions
In a medium saucepan, combine the water, granulated sugar, unsweetened cocoa powder, and salt.
Whisk the mixture together over medium heat until the sugar and cocoa powder dissolve completely, about 3-5 minutes. Do not let the mixture come to a boil.
Remove the saucepan from the heat and add the finely chopped dark chocolate. Stir until the chocolate has melted and the mixture is smooth.
Stir in the vanilla extract and let the mixture cool to room temperature.
Once cooled, transfer the mixture to an ice cream maker and churn according to the manufacturer's instructions. This usually takes about 20-25 minutes.
After churning, transfer the sorbet into an airtight container and freeze for at least 2-3 hours to allow it to firm up.
Scoop and serve the Pareve Chocolate Sorbet as a standalone dessert or pair with fresh fruit for an extra touch.
Nutrition Facts
Calories |
1637 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.5 g | 78% | |
| Saturated Fat | 35.3 g | 176% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 632 mg | 27% | |
| Total Carbohydrate | 330.9 g | 120% | |
| Dietary Fiber | 72.2 g | 258% | |
| Total Sugars | 181.8 g | ||
| Protein | 41.3 g | 83% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 308 mg | 24% | |
| Iron | 42.1 mg | 234% | |
| Potassium | 3362 mg | 72% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
