Paradise Pear Jam
Indulge in the sweet, spiced essence of autumn with this Paradise Pear Jam recipe—a delightful blend of ripe pears, zesty lemon, warm cinnamon, and a hint of fresh ginger. This homemade jam strikes the perfect balance between sweet and tangy, with a touch of comforting spice that elevates every bite. Simmered to perfection and naturally thickened without pectin, it’s an easy yet impressive preserve that captures the essence of the season. Whether spread on warm toast, swirled into creamy yogurt, or served alongside artisanal cheeses, this pear jam is a versatile treat perfect for breakfast or entertaining. With just 20 minutes of prep time, you can craft two small jars of this flavorful jam, ready to enjoy or gift.
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Recipe Information
Ingredients
- 6 medium-sized ripe pears
- 2 cups granulated sugar
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- 0.5 teaspoons ground cinnamon
- 0.5 teaspoons fresh grated ginger
- 0.25 cups water
Instructions
Wash and peel the pears. Core them and chop into small, even-sized chunks.
In a large, heavy-bottomed saucepan, combine the pear chunks, sugar, lemon juice, lemon zest, cinnamon, grated ginger, and water.
Place the saucepan over medium heat and stir well to combine the ingredients.
Bring the mixture to a boil, stirring occasionally to prevent sticking or burning.
Reduce the heat to a simmer and cook for 30–45 minutes, stirring frequently. Mash the pears gently with the back of a spoon or a potato masher as they soften.
Place a small plate in the freezer to test the jam's consistency. To test, spoon a small amount of jam onto the chilled plate. Let it cool for a few seconds and push it with your finger; if it wrinkles, the jam is ready. If not, continue cooking and testing every 5–10 minutes.
Once the jam has reached the desired consistency, remove the saucepan from heat and let it cool slightly.
Carefully pour the hot jam into sterilized jars, leaving 1/4-inch of headspace. Seal the jars and process them in a boiling water bath for 10 minutes if preserving long-term.
Allow the jars to cool completely on a wire rack before storing in a cool, dark place or the refrigerator if not sealed for shelf-stability.
Enjoy your Paradise Pear Jam spread on toast, swirled into yogurt, or paired with your favorite cheeses.
Nutrition Facts
Calories |
2143 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.9 g | 2% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 14 mg | 1% | |
| Total Carbohydrate | 566.0 g | 206% | |
| Dietary Fiber | 37.2 g | 133% | |
| Total Sugars | 502.8 g | ||
| Protein | 3.8 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 120 mg | 9% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 1281 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
