Paprikash Potatoes
Elevate your side dish game with this hearty and flavorful Paprikash Potatoes recipe, a comforting blend of tender Russet potatoes simmered in a smoky, paprika-infused sauce. With the perfect balance of smoked and sweet paprika, this dish is a celebration of bold Hungarian-inspired flavors. Cooked with sautéed onions, garlic, and vegetable stock, the potatoes soak up a rich, velvety sauce that's finished with tangy sour cream for a creamy finish. Ready in under an hour, this one-pot recipe is ideal for cozy weeknight dinners or as a standout side dish at gatherings. Top with fresh parsley for a burst of brightness and pair with crusty bread to savor every last drop of the sauce! Keywords: Paprikash Potatoes recipe, Hungarian potatoes, smoked paprika potatoes, creamy potato side dish, easy one-pot recipe.
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Recipe Information
Ingredients
- 4 large Russet potatoes
- 1 medium Yellow onion
- 3 Garlic cloves
- 2 tablespoons Smoked paprika
- 1 tablespoon Sweet paprika
- 2 cups Vegetable stock
- 3 tablespoons Olive oil
- 0.5 cup Sour cream
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley
Instructions
Peel and chop the potatoes into evenly sized 1-inch cubes, then rinse them under cold water to remove excess starch.
Peel and finely dice the onion. Mince the garlic cloves.
Heat the olive oil in a large deep skillet or Dutch oven over medium heat.
Add the diced onion to the skillet and sauté for 5 minutes or until soft and translucent.
Stir in the minced garlic and cook for 1 minute, being careful not to burn it.
Add the smoked paprika and sweet paprika to the skillet, stirring for 30 seconds to toast the spices and release their aroma.
Pour in the vegetable stock and bring it to a boil.
Add the cubed potatoes to the skillet, along with the salt and pepper. Stir well to coat the potatoes in the sauce.
Lower the heat to a simmer, cover the skillet, and cook for 25 minutes, stirring occasionally, until the potatoes are tender and the sauce has thickened slightly.
Remove the skillet from the heat and stir in the sour cream until fully incorporated. Taste and adjust seasoning if needed.
Garnish with freshly chopped parsley and serve warm as a side dish or with crusty bread for a complete meal.
Nutrition Facts
Calories |
2072 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.9 g | 92% | |
| Saturated Fat | 23.1 g | 116% | |
| Polyunsaturated Fat | 5.4 g | ||
| Cholesterol | 58 mg | 19% | |
| Sodium | 3747 mg | 163% | |
| Total Carbohydrate | 325.9 g | 119% | |
| Dietary Fiber | 36.3 g | 130% | |
| Total Sugars | 35.4 g | ||
| Protein | 51.9 g | 104% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 500 mg | 38% | |
| Iron | 21.9 mg | 122% | |
| Potassium | 8306 mg | 177% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
