Paprika Shrimp and Green Bean Saute
Elevate your weeknight dinners with this vibrant and flavorful Paprika Shrimp and Green Bean Sauté! Perfectly seasoned shrimp, coated in a bold blend of paprika, garlic, and onion powder, are pan-seared to tender perfection alongside crisp-tender green beans. A splash of fresh lemon juice adds a zesty finish, while optional red chili flakes bring a subtle kick of heat. Ready in just 25 minutes, this quick and healthy one-skillet recipe is ideal for busy evenings or when you crave something light yet satisfying. Serve it as-is for a low-carb meal or pair it with rice or crusty bread for heartier appetites. It’s a simple yet stunning dish that’s packed with protein, vibrant vegetables, and irresistible flavor.
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Recipe Information
Ingredients
- 450 grams raw shrimp (peeled and deveined)
- 300 grams fresh green beans (trimmed)
- 2 tablespoons olive oil
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon fresh lemon juice
- 0.25 teaspoon red chili flakes (optional)
Instructions
1. In a small bowl, combine the paprika, garlic powder, onion powder, salt, black pepper, and red chili flakes (if using). Set the spice mixture aside.
2. Rinse the green beans under cold water and trim the ends. Pat them dry with a kitchen towel.
3. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
4. Add the green beans to the skillet and sauté for 5 minutes, stirring frequently, until they are bright green and slightly tender. Remove the green beans from the skillet and set them aside.
5. In the same skillet, add the remaining 1 tablespoon of olive oil and the shrimp. Cook for 2-3 minutes on one side until they begin to turn pink.
6. Sprinkle the spice mixture evenly over the shrimp and stir well to coat.
7. Flip the shrimp and cook for an additional 2-3 minutes, or until fully cooked and opaque.
8. Return the green beans to the skillet and toss them with the shrimp to warm through, about 1-2 minutes.
9. Drizzle the lemon juice over the dish and stir gently to combine.
10. Remove the skillet from the heat and serve the Paprika Shrimp and Green Bean Saute immediately. Enjoy!
Nutrition Facts
Calories |
827 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.4 g | 39% | |
| Saturated Fat | 5.0 g | 25% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 850 mg | 284% | |
| Sodium | 1705 mg | 74% | |
| Total Carbohydrate | 30.0 g | 11% | |
| Dietary Fiber | 10.6 g | 38% | |
| Total Sugars | 10.8 g | ||
| Protein | 115.5 g | 231% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 454 mg | 35% | |
| Iron | 5.9 mg | 33% | |
| Potassium | 2000 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
